Fit & Protein Caramel Amande
Packaged product Sweets and Desserts Gerlinéa
Fit & Protein Caramel Amande contains 408 kcal per 100 g.
Roughly 49% of its calories come from fat, with 30% from protein and 22% from carbohydrates (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (387 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 408 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 4.9 g | 25% |
| Sodium L | 236 mg | 10% |
| Total carbohydrates L | 21 g | 8% |
| Dietary fiber L | 20 g | 71% |
| Total sugars L | 4.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 29 g | 58% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30%
- Carbohydrates 22%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein29 gabove the median for sweets and desserts (median 26 g)
- Fiber20 gin the top quarter of sweets and desserts (median 7.5 g)
- Sugars4.1 gbelow the median for sweets and desserts (median 14 g)
- Fat21 gin the top quarter of sweets and desserts (median 15.1 g)
- Saturated fat4.9 gbelow the median for sweets and desserts (median 6.1 g)
- Sodium236 mgabove the median for sweets and desserts (median 215 mg)
- Protein per 100 kcal7.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gerlinéa
- Barcode
- 3175681298538
- Label serving
- barre
- Category
- Protein Energy Bars
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Flocons de soja toastés, extrait de chicorée (fructooligosaccharides), proteines de soja, chocolat noir avec edulcorant 14% (pate de cacao, édulcorant: maltitols, beurre de cacao, émulsifiant: lecithines same nature de vomilel amandes 87% Idont 2% torréfiées, stabilisants: sorbitols et glycéral d'origine vegetale, noisettes anilices, gluten de blé, técule de tapioca, haile de tournesol, émulsifiant: techines, arome, sel, vitamines IC, B6, B21, edulcorant: sucralose.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cocoa butterSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3175681298538. License: ODbL 1.0 (Open Food Facts). Source record dated November 3, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.