Fish Sauce

Packaged product Soups and Sauces 李錦記

Fish Sauce contains 47 kcal per 100 g.

Roughly 72% of its calories come from protein, with 28% from carbohydrates and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 55 kcal per 100 g across 41 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fish Sauce by 李錦記, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
47kcal per 100 g
8.4 gprotein
3.3 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 47 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 6,320 mg 275%
Total carbohydrates L 3.3 g 1%
Dietary fiber not reported
Total sugars not reported
Protein L 8.4 g 17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 72%Carbohydrates: 28%47kcal / 100 g
  • Protein 72%
  • Carbohydrates 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.4 gabove the median for soups and sauces (median 6.7 g)
  • Sodium6,320 mgin the lowest quarter of soups and sauces (median 9,133 mg)
  • Protein per 100 kcal17.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
李錦記
Barcode
0078895130720
Quantity
130g
Category
Nuoc mam sauce
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

anchovy, salt, sugar

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugar

Similar products

FoodCaloriesProteinCarbsFat
Sauce nuoc mam veggie AUTOUR DU RIZ 49 5.2 g 6.8 g 0 g
Fish Sauce Thai Dragon 50 9.4 g 3 g 0.1 g
Sauce De Poisson 725 ML Squid Brand (nam pla) Squid brand 51 10 g 3.4 g 0.5 g
Sos rybny Asia Flavours 51 4.5 g 1.5 g 0 g
Fish sauce Thai Taste 54 6.7 g 6.7 g 0 g
Sauce poisson phu Quoc Cock Brand 40 12 g 0 g 0 g
Pantai Pickled Fish Sauce Pantai 55 4.4 g 5.6 g 1.6 g
Vegane Fischsoße Nature‘s Charm 39 4 g 5.1 g 0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0078895130720. License: ODbL 1.0 (Open Food Facts). Source record dated November 4, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Fish Sauce?

100 g of Fish Sauce has 47 kcal.

How much protein is in Fish Sauce?

Fish Sauce contains 8.4 g of protein per 100 g (17% of the 50 g Daily Value). About 72% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 6.7 g).

How many carbs are in Fish Sauce?

Fish Sauce has 3.3 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fish Sauce?

Fish Sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Fish Sauce?

100 g contains 6,320 mg of sodium, 275% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 4, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.