Fish Protein Noodles
Packaged product Grains and Pasta Viči
Fish Protein Noodles contains 163 kcal per 100 g. A serving, 135 g (135 g) provides about 220 kcal.
Roughly 51% of its calories come from fat, with 26% from protein and 23% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 6,258 products.
100 g provides 25% of the Daily Value for iron, 12% of the Daily Value for potassium and 12% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 163 kcal | |
| Total fat L | 8.9 g | 11% |
| Saturated fat L | 0.74 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 11.1 mg | 4% |
| Sodium L | 785 mg | 34% |
| Total carbohydrates L | 8.9 g | 3% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 3.7 g | |
| Added sugars L | 3 g | 6% |
| Protein L | 10.4 g | 21% |
| Calcium L | 156 mg | 12% |
| Iron L | 4.5 mg | 25% |
| Potassium L | 563 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 23%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.4 gin the lowest quarter of grains and pasta (median 12.3 g)
- Fiber2.2 gin the lowest quarter of grains and pasta (median 3.6 g)
- Sugars3.7 gin the top quarter of grains and pasta (median 2.7 g)
- Fat8.9 gin the top quarter of grains and pasta (median 1.8 g)
- Saturated fat0.74 gabove the median for grains and pasta (median 0.3 g)
- Sodium785 mgin the top quarter of grains and pasta (median 4 mg)
- Protein per 100 kcal6.4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
FISH PROTEIN [ALASKA POLLOCK AND/OR PACIFIC WHITING WATER, RAPESEED OIL, EGG WHITE, SUGAR, MODIFIED POTATO STARCH, SOY PROTEIN, SALT, GLUTEN FREE WHEAT STARCH, GLUTEN FREE WHEAT FIBER, BETA-CAROTENE (COLOR), ARTIFICIAL AND NATURAL FLAVOR. CONTAINS FISH (POLLOCK, WHITING), EGG, SOYA. MAY CONTAIN TRACES OF CRUSTACEANS SHELLFISH.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilEggSugarSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8436540075468. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 7, 2026.
Last updated: . Source description: "FISH PROTEIN NOODLES". Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.