Fish, perch, baked or broiled, coated: Nutrition Facts
Generic food Cooked Fish and Seafood
Fish, perch, baked or broiled, coated contains 163 kcal per 100 g. A typical serving of 1 oz yields (20 g) provides about 33 kcal.
Roughly 44% of its calories come from protein, with 37% from fat and 20% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fish on FoodFactly, where the median is 188 kcal per 100 g across 109 foods.
100 g provides 60% of the Daily Value for Vitamin B12, 58% of the Daily Value for selenium and 22% of the Daily Value for phosphorus.
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 163 kcal | |
| Total fat C | 6.5 g | 8% |
| Saturated fat C | 1.5 g | 8% |
| Cholesterol C | 62 mg | 21% |
| Sodium C | 342 mg | 15% |
| Total carbohydrates C | 7.8 g | 3% |
| Dietary fiber C | 0.3 g | 1% |
| Total sugars C | 0.14 g | |
| Protein C | 17.3 g | 35% |
| Vitamin A C | 33 µg | 4% |
| Vitamin C C | 0 mg | 0% |
| Vitamin D C | 1.3 µg | 7% |
| Vitamin E C | 1.5 mg | 10% |
| Vitamin K C | 4 µg | 3% |
| Thiamin (B1) C | 0.13 mg | 11% |
| Riboflavin (B2) C | 0.097 mg | 7% |
| Niacin (B3) C | 1.7 mg | 11% |
| Vitamin B6 C | 0.11 mg | 6% |
| Folate (B9) C | 34 µg | 9% |
| Vitamin B12 C | 1.4 µg | 60% |
| Choline C | 73 mg | 13% |
| Calcium C | 40 mg | 3% |
| Iron C | 0.82 mg | 5% |
| Magnesium C | 27 mg | 6% |
| Phosphorus C | 276 mg | 22% |
| Potassium C | 213 mg | 5% |
| Zinc C | 0.4 mg | 4% |
| Copper C | 0.04 mg | 4% |
| Selenium C | 32 µg | 58% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 44%
- Carbohydrates 20%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17.3 gbelow the median for fish (median 20.6 g)
- Fiber0.3 gin the top quarter of fish (median 0 g)
- Sugars0.14 gin the top quarter of fish (median 0.01 g)
- Fat6.5 gbelow the median for fish (median 8.8 g)
- Saturated fat1.5 gbelow the median for fish (median 1.9 g)
- Sodium342 mgabove the median for fish (median 322 mg)
- Protein per 100 kcal10.6 gprotein density, useful for comparing foods with different calorie levels
- Water67.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 2.2 g |
|---|---|
| Polyunsaturated fat C | 1.7 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0.065 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0.16 g |
| Linoleic acid (omega-6, 18:2) C | 1.3 g |
| SFA 4:0 C | 0.032 g |
| SFA 6:0 C | 0.022 g |
| SFA 8:0 C | 0.013 g |
| SFA 10:0 C | 0.03 g |
| SFA 12:0 C | 0.038 g |
| SFA 14:0 C | 0.18 g |
| SFA 16:0 C | 0.86 g |
| SFA 18:0 C | 0.31 g |
| MUFA 18:1 C | 1.8 g |
| PUFA 18:3 C | 0.17 g |
| PUFA 20:4 C | 0.011 g |
| MUFA 16:1 C | 0.11 g |
| PUFA 18:4 C | 0.009 g |
| MUFA 20:1 C | 0.18 g |
| MUFA 22:1 C | 0.03 g |
| PUFA 22:5 n-3 (DPA) C | 0.011 g |
Carotenoids (6)
| Beta-carotene C | 9 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxanthin C | 7 µg |
| Retinol C | 32 µg |
| Carotene, alpha C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Water C | 67.6 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Theobromine C | 0 mg |
| Folic acid C | 13 µg |
| Folate, food C | 12 µg |
| Vitamin E, added C | 0 mg |
| Vitamin B-12, added C | 0 µg |
Other forms of Fish
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fish, salmon, king, chinook, smoked and canned (Alaska Native) Cooked | 150 | 23.2 g | 0 g | 5.9 g |
| Fish, salmon, king, chinook, smoked, brined (Alaska Native) Cooked | 430 | 39.9 g | 0 g | 30 g |
| Fish, salmon, king, chinook, liver (Alaska Native) | 156 | 16.6 g | 4.3 g | 8 g |
| Fish, whitefish, broad, liver (Alaska Native) | 104 | 11 g | 5.1 g | 4.4 g |
| Fish, halibut, raw, with skin (Alaska Native) Raw | 116 | 20.5 g | 1.8 g | 2.9 g |
| Fish, salmon, coho (silver), raw (Alaska Native) Raw | 140 | 22.6 g | 0 g | 5.6 g |
| Fish, salmon, red, canned, bones removed (Alaska Native) Canned | 161 | 27.3 g | 0 g | 5.8 g |
| Fish, whitefish, eggs (Alaska Native) | 104 | 14.7 g | 4.9 g | 2.9 g |
| Fish, salmon, red, (sockeye), canned, smoked (Alaska Native) Cooked | 206 | 35.2 g | 0 g | 7.3 g |
| Fish, salmon, red, (sockeye), kippered (Alaska Native) | 141 | 24.5 g | 0 g | 4.8 g |
| Fish, salmon, king, with skin, kippered, (Alaska Native) | 209 | 23.2 g | 0 g | 13 g |
| Fish, sheefish, raw (Alaska Native) Raw | 115 | 22.3 g | 0 g | 2.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mollusks, squid, mixed species, cooked, fried Cooked | 175 | 17.9 g | 7.8 g | 7.5 g |
| Shrimp, baked or broiled, coated Cooked | 154 | 15.6 g | 8.7 g | 5.9 g |
| Clams, baked or broiled Cooked | 148 | 18.2 g | 4.4 g | 5.7 g |
| Mollusks, oyster, Pacific, cooked, moist heat Cooked | 163 | 18.9 g | 9.9 g | 4.6 g |
| Calamari, cooked Cooked | 155 | 19.4 g | 3.8 g | 6.3 g |
| Mollusks, abalone, mixed species, cooked, fried Cooked | 189 | 19.6 g | 11.1 g | 6.8 g |
| Scallops, baked or broiled Cooked | 126 | 15 g | 4 g | 5.1 g |
| Shrimp, baked or broiled Cooked | 129 | 16.9 g | 1.1 g | 5.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked fish?
100 g of cooked fish has 163 kcal. 1 oz yields (20 g): about 33 kcal. 1 cubic inch (17 g): about 28 kcal. 1 small/regular fillet (90 g): about 147 kcal.
Is cooked fish high in protein?
Cooked fish contains 17.3 g of protein per 100 g (35% of the 50 g Daily Value), or 3.5 g in 1 oz yields (20 g). About 44% of its calories come from protein. Compared with other fish, that is below the median (median 20.6 g).
How many carbs are in cooked fish?
Cooked fish has 7.8 g of total carbohydrates per 100 g, including 0.3 g of fiber and 0.14 g of sugars.
How much fat is in cooked fish?
Cooked fish contains 6.5 g of fat per 100 g, of which 1.5 g is saturated (8% of the Daily Value).
What vitamins and minerals does cooked fish contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (60% DV), selenium (58% DV), phosphorus (22% DV), choline (13% DV) and Thiamin (B1) (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked fish?
100 g contains 342 mg of sodium, 15% of the 2,300 mg Daily Value.
Does fish have the same nutrition cooked and raw?
No. Per 100 g, fish, perch, baked or broiled, coated has 163 kcal, while fish, halibut, raw, with skin (Alaska Native) has 116 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2706273. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.