Fish, anchovy: Nutrition Facts
Generic food Fish and Seafood
Fish, anchovy contains 210 kcal per 100 g. A typical serving of 1 anchovy (4 g) provides about 8 kcal.
Roughly 57% of its calories come from protein, with 43% from fat and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fish on FoodFactly, where the median is 188 kcal per 100 g across 109 foods.
100 g provides 124% of the Daily Value for Niacin (B3), 124% of the Daily Value for selenium and 38% of the Daily Value for copper.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 210 kcal | |
| Total fat C | 9.7 g | 12% |
| Saturated fat C | 2.2 g | 11% |
| Cholesterol C | 85 mg | 28% |
| Sodium C | 3,670 mg | 160% |
| Total carbohydrates C | 0 g | 0% |
| Dietary fiber C | 0 g | 0% |
| Total sugars C | 0 g | |
| Protein C | 28.9 g | 58% |
| Vitamin A C | 12 µg | 1% |
| Vitamin C C | 0 mg | 0% |
| Vitamin D C | 1.7 µg | 9% |
| Vitamin E C | 3.3 mg | 22% |
| Vitamin K C | 12.1 µg | 10% |
| Thiamin (B1) C | 0.078 mg | 7% |
| Riboflavin (B2) C | 0.36 mg | 28% |
| Niacin (B3) C | 19.9 mg | 124% |
| Vitamin B6 C | 0.2 mg | 12% |
| Folate (B9) C | 13 µg | 3% |
| Vitamin B12 C | 0.88 µg | 37% |
| Choline C | 85 mg | 15% |
| Calcium C | 232 mg | 18% |
| Iron C | 4.6 mg | 26% |
| Magnesium C | 69 mg | 16% |
| Phosphorus C | 252 mg | 20% |
| Potassium C | 544 mg | 12% |
| Zinc C | 2.4 mg | 22% |
| Copper C | 0.34 mg | 38% |
| Selenium C | 68.1 µg | 124% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 57%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein28.9 gin the top quarter of fish (median 20.6 g)
- Sugars0 gin the lowest quarter of fish (median 0.01 g)
- Fat9.7 gabove the median for fish (median 8.8 g)
- Saturated fat2.2 gabove the median for fish (median 1.9 g)
- Sodium3,670 mgin the top quarter of fish (median 322 mg)
- Protein per 100 kcal13.8 gprotein density, useful for comparing foods with different calorie levels
- Water50.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 3.8 g |
|---|---|
| Polyunsaturated fat C | 2.6 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0.76 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 1.3 g |
| Linoleic acid (omega-6, 18:2) C | 0.36 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| SFA 8:0 C | 0 g |
| SFA 10:0 C | 0 g |
| SFA 12:0 C | 0.02 g |
| SFA 14:0 C | 0.43 g |
| SFA 16:0 C | 1.3 g |
| SFA 18:0 C | 0.42 g |
| MUFA 18:1 C | 2.9 g |
| PUFA 18:3 C | 0.017 g |
| PUFA 20:4 C | 0.01 g |
| MUFA 16:1 C | 0.59 g |
| PUFA 18:4 C | 0.078 g |
| MUFA 20:1 C | 0.009 g |
| MUFA 22:1 C | 0.16 g |
| PUFA 22:5 n-3 (DPA) C | 0.041 g |
Carotenoids (6)
| Beta-carotene C | 0 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxanthin C | 0 µg |
| Retinol C | 12 µg |
| Carotene, alpha C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Water C | 50.3 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Theobromine C | 0 mg |
| Folic acid C | 0 µg |
| Folate, food C | 13 µg |
| Vitamin E, added C | 0 mg |
| Vitamin B-12, added C | 0 µg |
Other forms of Fish
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fish, salmon, king, chinook, smoked and canned (Alaska Native) Cooked | 150 | 23.2 g | 0 g | 5.9 g |
| Fish, salmon, king, chinook, smoked, brined (Alaska Native) Cooked | 430 | 39.9 g | 0 g | 30 g |
| Fish, salmon, king, chinook, liver (Alaska Native) | 156 | 16.6 g | 4.3 g | 8 g |
| Fish, whitefish, broad, liver (Alaska Native) | 104 | 11 g | 5.1 g | 4.4 g |
| Fish, halibut, raw, with skin (Alaska Native) Raw | 116 | 20.5 g | 1.8 g | 2.9 g |
| Fish, salmon, coho (silver), raw (Alaska Native) Raw | 140 | 22.6 g | 0 g | 5.6 g |
| Fish, salmon, red, canned, bones removed (Alaska Native) Canned | 161 | 27.3 g | 0 g | 5.8 g |
| Fish, whitefish, eggs (Alaska Native) | 104 | 14.7 g | 4.9 g | 2.9 g |
| Fish, salmon, red, (sockeye), canned, smoked (Alaska Native) Cooked | 206 | 35.2 g | 0 g | 7.3 g |
| Fish, salmon, red, (sockeye), kippered (Alaska Native) | 141 | 24.5 g | 0 g | 4.8 g |
| Fish, salmon, king, with skin, kippered, (Alaska Native) | 209 | 23.2 g | 0 g | 13 g |
| Fish, sheefish, raw (Alaska Native) Raw | 115 | 22.3 g | 0 g | 2.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Turtle | 157 | 24.6 g | 0 g | 5.8 g |
| Crustaceans, crab, blue, crab cakes, home recipe | 155 | 20.2 g | 0.48 g | 7.5 g |
| Abalone | 177 | 21.2 g | 7.5 g | 6.1 g |
| Escargot | 158 | 20 g | 2.5 g | 6.9 g |
| Caviar | 264 | 24.6 g | 4 g | 17.9 g |
| Anchovies, canned in olive oil, with salt, drained Canned | 206 | 26.9 g | 2.4 g | 9.9 g |
| Salmon, sockeye, canned, drained solids, without skin and bones Canned | 158 | 26.3 g | 0 g | 5.9 g |
| Mollusks, octopus, common, cooked, moist heat Cooked | 164 | 29.8 g | 4.4 g | 2.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in fish?
100 g of fish has 210 kcal. 1 anchovy (4 g): about 8 kcal. 1 can (45 g): about 95 kcal.
Is fish high in protein?
Fish contains 28.9 g of protein per 100 g (58% of the 50 g Daily Value), or 1.2 g in 1 anchovy (4 g). About 57% of its calories come from protein. Compared with other fish, that is among the highest quarter (median 20.6 g).
How many carbs are in fish?
Fish has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in fish?
Fish contains 9.7 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).
What vitamins and minerals does fish contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (124% DV), selenium (124% DV), copper (38% DV), Vitamin B12 (37% DV) and Riboflavin (B2) (28% DV). The full list is in the vitamins and minerals table above.
How much sodium is in fish?
100 g contains 3,670 mg of sodium, 160% of the 2,300 mg Daily Value.
Does fish have the same nutrition not specified and cooked?
No. Per 100 g, fish, anchovy has 210 kcal, while fish, salmon, king, chinook, smoked and canned (Alaska Native) has 150 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2706232. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.