Firm Tofu

Packaged product Beans and Legumes J-badket

Firm Tofu contains 67 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 67 kcal.

Roughly 48% of its calories come from protein, with 39% from fat and 13% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 140 kcal per 100 g across 1,046 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Firm Tofu by J-badket, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
67kcal per 100 g
8.1 gprotein
2.2 gcarbohydrates
2.9 gfat
67kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 67 kcal
Total fat L 2.9 g 4%
Saturated fat L 0.5 g 3%
Sodium L 23.6 mg 1%
Total carbohydrates L 2.2 g 0.8%
Dietary fiber not reported
Total sugars L 0.8 g
Protein L 8.1 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 48%Carbohydrates: 13%Fat: 39%67kcal / 100 g
  • Protein 48%
  • Carbohydrates 13%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.1 gin the lowest quarter of beans and legumes (median 14 g)
  • Sugars0.8 gabove the median for beans and legumes (median 0.5 g)
  • Fat2.9 gin the lowest quarter of beans and legumes (median 8 g)
  • Saturated fat0.5 gin the lowest quarter of beans and legumes (median 1.2 g)
  • Sodium23.6 mgbelow the median for beans and legumes (median 240 mg)
  • Protein per 100 kcal12.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
J-badket
Barcode
4973652028851
Quantity
300 g
Label serving
1 portion (100 g)
Category
tofu
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
絹とうふ Morinaga 67 5.7 g 2.9 g 3.6 g
Seidentofu Morinaga 67 5.6 g 20.8 g 3.6 g
Silken & Smooth Tofu Clearspring 67 7.4 g 1.6 g 3.4 g
TOFU DESSERT Traditional Sweetened Sunrise 67 2 g 12 g 1.7 g
Silken Tofu Nature's Soy 66 6.6 g 2.2 g 3.3 g
Tofu soyeux Bjorg 66 6.7 g 2.9 g 3 g
Tofu silkesmjuk Yipin 66 7.5 g 2 g 3.1 g
Tofu Soft Jadeite Foods 66 6.6 g 0 g 3.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4973652028851. License: ODbL 1.0 (Open Food Facts). Source record dated August 2, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Firm Tofu?

100 g of Firm Tofu has 67 kcal. Serving, 1 portion, 100 g (100 g): about 67 kcal.

How much protein is in Firm Tofu?

Firm Tofu contains 8.1 g of protein per 100 g (16% of the 50 g Daily Value), or 8.1 g in serving, 1 portion, 100 g (100 g). About 48% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 14 g).

How many carbs are in Firm Tofu?

Firm Tofu has 2.2 g of total carbohydrates per 100 g, including 0.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Firm Tofu?

Firm Tofu contains 2.9 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

How much sodium is in Firm Tofu?

100 g contains 23.6 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.