Fior d'Arancia
Packaged product Sweets and Desserts Di Leo
Fior d'Arancia contains 454 kcal per 100 g.
Roughly 62% of its calories come from carbohydrates, with 31% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).
100 g provides 62% of the Daily Value for manganese, 31% of the Daily Value for Vitamin E and 30% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 454 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 3 g | 15% |
| Cholesterol L | 27.3 mg | 9% |
| Sodium L | 272 mg | 12% |
| Total carbohydrates L | 68 g | 25% |
| Dietary fiber L | 6.4 g | 23% |
| Total sugars L | 27 g | |
| Added sugars L | 21.9 g | 44% |
| Protein L | 8.6 g | 17% |
| Vitamin A L | 13.5 µg | 1% |
| Vitamin C L | 0.16 mg | 0.2% |
| Vitamin D L | 0.22 µg | 1% |
| Vitamin E L | 4.6 mg | 31% |
| Thiamin (B1) L | 0.17 mg | 14% |
| Riboflavin (B2) L | 0.045 mg | 3% |
| Niacin (B3) L | 0.17 mg | 1% |
| Pantothenic acid (B5) L | 0.41 mg | 8% |
| Vitamin B6 L | 0.093 mg | 5% |
| Folate (B9) L | 19.7 µg | 5% |
| Vitamin B12 L | 0.099 µg | 4% |
| Calcium L | 26.9 mg | 2% |
| Iron L | 1.8 mg | 10% |
| Magnesium L | 56.9 mg | 14% |
| Phosphorus L | 165 mg | 13% |
| Potassium L | 225 mg | 5% |
| Zinc L | 1.4 mg | 13% |
| Copper L | 0.27 mg | 30% |
| Manganese L | 1.4 mg | 62% |
| Selenium L | 8.3 µg | 15% |
| Iodine L | 8.9 µg | 6% |
| Chloride L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 62%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.6 gin the top quarter of sweets and desserts (median 6.5 g)
- Fiber6.4 gin the top quarter of sweets and desserts (median 3 g)
- Sugars27 gabove the median for sweets and desserts (median 26.9 g)
- Fat15 gin the lowest quarter of sweets and desserts (median 19 g)
- Saturated fat3 gin the lowest quarter of sweets and desserts (median 7.7 g)
- Sodium272 mgabove the median for sweets and desserts (median 242 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
- Water12.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 34.3 g |
|---|
Carotenoids (1)
| Beta-carotene L | 5.2 µg |
|---|
Other components (2)
| Water L | 12.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Farina di frumento integrale 57%, zucchero, gocce di cioccolato 10% (zucchero, pasta di cacao, burro di cacao, emulsionante: lecitina di girasole; aroma naturale di vaniglia), olio di girasole, uova fresche pastorizzate, pasta di arancia candita italiana 4% (scorze di arancia, sciroppo di glucosio-fruttosio, saccarosio, correttore di acidità: acido citrico), crusca di frumento 1,5%, agenti lievitanti: carbonato acido di ammonio, carbonato acido di sodio, pirofosfato acido di sodio; sale, aromi naturali, emulsionante: lecitina di soia; antiossidante: estratto di rosmarino. L'alimento può contenere latte, mandorle, nocciole, noci, anacardi, pistacchi e senape
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSunflower oilEggSaltCocoa butter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8000015004415. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.