Fines chips de pain grillé
Fines chips de pain grillé contains 441 kcal per 100 g.
Roughly 57% of its calories come from carbohydrates, with 30% from fat and 13% from protein (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 500 kcal per 100 g across 3,201 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 441 kcal | |
| Total fat L | 14.5 g | 19% |
| Saturated fat L | 1.6 g | 8% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 62 g | 23% |
| Dietary fiber L | 3.2 g | 11% |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 14 g | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 57%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gin the top quarter of snacks (median 6.4 g)
- Fiber3.2 gbelow the median for snacks (median 4 g)
- Sugars4 gabove the median for snacks (median 2.8 g)
- Fat14.5 gin the lowest quarter of snacks (median 26.1 g)
- Saturated fat1.6 gin the lowest quarter of snacks (median 2.7 g)
- Sodium600 mgabove the median for snacks (median 567 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Chips de pain grillé salée. édients :Farine re, sel de mer iodé 1,4 %, levure, émulsi ia nt stéaroyl-2-k tylate sodiurn),, farine de fèves, agents de traitemen de oystéine, acide ascorbique), amidon de BLE. BLE, huile de tourn s 13%, gluten cBLE UT CONTENIR OEUF, ARACHIDES, LAIT KRC0QUE LERI, SÉSAME. 6M) Bread crisps with salt. odients: WHEAT flour, sunflower oil 13 9%, WHEAT gluten, sugar iced sea salt l,4 %, yeast, emulsifier (sodium arov-2-lactylate), broad bean lour, flour treatrment agents oysteine, ascorbic acid), WHEAT starch. Y cONTAIN EGG, PEANUTS, MILK, NUTS, CELERY, SESAME
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5201360660704. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.