Fine Rundstykker
Packaged product Bread and Baked Goods Eldorado
Fine Rundstykker contains 253 kcal per 100 g. A serving, 1 portion, 75 g (75 g) provides about 190 kcal.
Roughly 75% of its calories come from carbohydrates, with 13% from protein and 12% from fat (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (261 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 253 kcal | |
| Total fat L | 3.2 g | 4% |
| Saturated fat L | 0.5 g | 3% |
| Sodium L | 472 mg | 21% |
| Total carbohydrates L | 46 g | 17% |
| Dietary fiber L | 3.5 g | 13% |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.2 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 75%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.2 gbelow the median for bread and baked goods (median 9 g)
- Fiber3.5 gbelow the median for bread and baked goods (median 3.5 g)
- Sugars4 gabove the median for bread and baked goods (median 3.2 g)
- Fat3.2 gabove the median for bread and baked goods (median 3.1 g)
- Saturated fat0.5 gbelow the median for bread and baked goods (median 0.6 g)
- Sodium472 mgabove the median for bread and baked goods (median 432 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Eldorado
- Barcode
- 7035620054785
- Quantity
- 420 g
- Label serving
- 1 portion (75 g)
- Category
- Bread rolls
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Hvetemel 62 %, vann, valmuefrø 4 %, eplepulp, potetflak, salt, gjær, rapsolje, maltet hvetemel, emulgator (e472e/vegetabilsk, e322/rapsolje), antiklumpemiddel e341, melbehandlingsmiddel e300.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltYeastRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brötchen Globus | 253 | 7.7 g | 52.2 g | 1 g |
| Sonntagsbrötchen Penny Ready | 253 | 9.6 g | 46 g | 3.1 g |
| Witte Bollen Jumbo | 253 | 9.6 g | 48.8 g | 1.8 g |
| Weizenbrötchen zum Fertigbacken REWE Bio | 253 | 8.4 g | 51.7 g | 1.4 g |
| Brötchen Penny Ready | 253 | 9.6 g | 46 g | 3.1 g |
| Aufbackbrötchen Goldähren | 253 | 8.4 g | 51 g | 1 g |
| Brötchen Sonntags ja! | 253 | 9.6 g | 46 g | 3.1 g |
| Steinofenbrötchen Weizen Gourmet Finest Cuisine | 253 | 8.4 g | 50.7 g | 1.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fine Rundstykker?
100 g of Fine Rundstykker has 253 kcal. Serving, 1 portion, 75 g (75 g): about 190 kcal.
How much protein is in Fine Rundstykker?
Fine Rundstykker contains 8.2 g of protein per 100 g (16% of the 50 g Daily Value), or 6.2 g in serving, 1 portion, 75 g (75 g). About 13% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 9 g).
How many carbs are in Fine Rundstykker?
Fine Rundstykker has 46 g of total carbohydrates per 100 g, including 3.5 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fine Rundstykker?
Fine Rundstykker contains 3.2 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).
How much sodium is in Fine Rundstykker?
100 g contains 472 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 25, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7035620054785. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.