Filetti di alici
Packaged product Fish and Seafood Callipo
Filetti di alici contains 188 kcal per 100 g.
Roughly 57% of its calories come from protein, with 41% from fat and 2% from carbohydrates (estimated with general energy factors).
That is close to the median for fish and seafood on FoodFactly (172 kcal per 100 g).
100 g provides 60% of the Daily Value for Niacin (B3), 41% of the Daily Value for Vitamin D and 40% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 188 kcal | |
| Total fat L | 8.5 g | 11% |
| Saturated fat L | 1.5 g | 8% |
| Cholesterol L | 93 mg | 31% |
| Sodium L | 6,400 mg | 278% |
| Total carbohydrates L | 0.9 g | 0.3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 27 g | 54% |
| Vitamin A L | 49.3 µg | 5% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 8.3 µg | 41% |
| Vitamin E L | 6 mg | 40% |
| Thiamin (B1) L | 0.046 mg | 4% |
| Riboflavin (B2) L | 0.24 mg | 18% |
| Niacin (B3) L | 9.5 mg | 60% |
| Pantothenic acid (B5) L | 0.49 mg | 10% |
| Vitamin B6 L | 0.11 mg | 6% |
| Folate (B9) L | 6.8 µg | 2% |
| Vitamin B12 L | 0.47 µg | 19% |
| Calcium L | 64.9 mg | 5% |
| Iron L | 2 mg | 11% |
| Magnesium L | 16.7 mg | 4% |
| Phosphorus L | 122 mg | 10% |
| Potassium L | 221 mg | 5% |
| Zinc L | 1.4 mg | 13% |
| Copper L | 0.29 mg | 32% |
| Manganese L | 0.17 mg | 8% |
| Selenium L | 18.5 µg | 34% |
| Iodine L | 43.8 µg | 29% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 57%
- Carbohydrates 2%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein27 gin the top quarter of fish and seafood (median 14.9 g)
- Fiber0 gin the lowest quarter of fish and seafood (median 0.49 g)
- Sugars0 gin the lowest quarter of fish and seafood (median 0.5 g)
- Fat8.5 gabove the median for fish and seafood (median 7.9 g)
- Saturated fat1.5 gabove the median for fish and seafood (median 1.5 g)
- Sodium6,400 mgin the top quarter of fish and seafood (median 336 mg)
- Protein per 100 kcal14.4 gprotein density, useful for comparing foods with different calorie levels
- Water53.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 52.5 µg |
|---|
Other components (2)
| Water L | 53.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Callipo
- Barcode
- 80533900
- Quantity
- 90g
- Category
- Fish fillets
- Packaging
- it:capsula-metallo-c-fe-91-a-riciclare,it:vaso-vetro-a-riciclare
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Alici salate, Olio extravergine di oliva
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Olive oil
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|---|---|---|---|---|
| Sardellen Filets Feinkost Dittmann | 187 | 24.9 g | 1.2 g | 9.2 g |
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| Bücklingsfilets mit Pfeffer, in Aufguss und eigenem Saft Almare | 186 | 16 g | 1.1 g | 13 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 80533900. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.