Filets de Sardines (Grillés)

Packaged product Fats and Oils Petit Navire

Filets de Sardines (Grillés) contains 215 kcal per 100 g. A serving, 70 g (70 g) provides about 151 kcal.

Roughly 57% of its calories come from fat, with 43% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fats and oils on FoodFactly, where the median is 160 kcal per 100 g across 52 products.

100 g provides 355% of the Daily Value for Vitamin B12, 95% of the Daily Value for selenium and 69% of the Daily Value for Vitamin D.

The values are as declared on the product label and entered by Open Food Facts contributors.

Filets de Sardines (Grillés) by Petit Navire, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
215kcal per 100 g
23 gprotein
0 gcarbohydrates
13.7 gfat
151kcal in serving, 70 g (70 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 215 kcal
Total fat L 13.7 g 18%
Saturated fat L 5.8 g 29%
Cholesterol L 78.1 mg 26%
Sodium L 400 mg 17%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 23 g 46%
Vitamin A L 27.7 µg3%
Vitamin C L 2.5 mg3%
Vitamin D L 13.9 µg69%
Vitamin E L 0.28 mg2%
Thiamin (B1) L 0.038 mg3%
Riboflavin (B2) L 0.23 mg18%
Niacin (B3) L 7.5 mg47%
Pantothenic acid (B5) L 0.8 mg16%
Vitamin B6 L 0.47 mg27%
Folate (B9) L 3.1 µg0.8%
Vitamin B12 L 8.5 µg355%
Calcium L 57.1 mg4%
Iron L 1.7 mg9%
Magnesium L 35.7 mg8%
Phosphorus L 283 mg23%
Potassium L 578 mg12%
Zinc L 1.5 mg14%
Copper L 0.41 mg45%
Manganese L 0.33 mg14%
Selenium L 52.3 µg95%
Iodine L 45.1 µg30%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 43%Fat: 57%215kcal / 100 g
  • Protein 43%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B12355%Selenium95%Vitamin D69%Niacin (B3)47%Copper45%Iodine30%Vitamin B627%Phosphorus23%Riboflavin (B2)18%Pantothenic acid (B5)16%

Nutritional insights

  • Protein23 gin the top quarter of fats and oils (median 20 g)
  • Fiber0 gin the lowest quarter of fats and oils (median 0.019 g)
  • Sugars0 gin the lowest quarter of fats and oils (median 0.5 g)
  • Fat13.7 gin the top quarter of fats and oils (median 8.5 g)
  • Saturated fat5.8 gin the top quarter of fats and oils (median 2.6 g)
  • Protein per 100 kcal10.7 gprotein density, useful for comparing foods with different calorie levels
  • Water63.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (1)
Polyunsaturated fat L1.5 g
Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L0 µg
Other components (2)
Water L63.4 g
Alcohol L0 g

Product details

Brand
Petit Navire
Barcode
3019080010646
Quantity
70 g
Label serving
70 g
Category
Sardines without oil
Packaging
Box,canned,fr:alu-recyclable,fr:couvercle-ouverture-facile
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Filets de sardines grillés (99 %), sel.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Filets de sardines sans arêtes au naturel Saupiquet 215 26.4 g 0 g 12.2 g
Sardines au naturel La compagnie Bretonne 214 30 g 0 g 10 g
Sardines Sans Huile Grillées & Finement Salées Parmentier 218 23 g 0 g 14 g
Filets de sardines à la tomate et petits légumes Sea Joly 208 22 g 2.9 g 12 g
Sardines sans huile sauce tomate basilic Connétable 197 15 g 2.3 g 14 g
Sardines sans huile hyancinthe parmentier 193 22 g 1.5 g 11 g
Sardines au naturel Parmentier 187 22 g 0 g 11 g
Filets de sardines au naturel Auchan 177 22 g 0.5 g 9.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3019080010646. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Filets de Sardines (Grillés)?

100 g of Filets de Sardines (Grillés) has 215 kcal. Serving, 70 g (70 g): about 151 kcal.

Is Filets de Sardines (Grillés) high in protein?

Filets de Sardines (Grillés) contains 23 g of protein per 100 g (46% of the 50 g Daily Value), or 16.1 g in serving, 70 g (70 g). About 43% of its calories come from protein. Compared with other fats and oils, that is among the highest quarter (median 20 g).

How many carbs are in Filets de Sardines (Grillés)?

Filets de Sardines (Grillés) has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Filets de Sardines (Grillés)?

Filets de Sardines (Grillés) contains 13.7 g of fat per 100 g, of which 5.8 g is saturated (29% of the Daily Value).

What vitamins and minerals does Filets de Sardines (Grillés) contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (355% DV), selenium (95% DV), Vitamin D (69% DV), Niacin (B3) (47% DV) and copper (45% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Filets de Sardines (Grillés)?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.