How many calories are in Filet de saxe?

100 g of Filet de saxe has 110 kcal. Serving, 120.0 g (120 g): about 132 kcal.

Is Filet de saxe high in protein?

Filet de saxe contains 22 g of protein per 100 g (44% of the 50 g Daily Value), or 26.4 g in serving, 120.0 g (120 g). About 80% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.1 g).

How many carbs are in Filet de saxe?

Filet de saxe has 1 g of total carbohydrates per 100 g, including 0.5 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Filet de saxe?

Filet de saxe contains 2 g of fat per 100 g, of which 0.7 g is saturated (4% of the Daily Value).

What vitamins and minerals does Filet de saxe contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (56,522% DV), Thiamin (B1) (67% DV), Niacin (B3) (42% DV), selenium (29% DV) and Vitamin B12 (25% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Filet de saxe?

100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Filet de saxe

Packaged product Meat Carrefour

Filet de saxe contains 110 kcal per 100 g. A serving, 120.0 g (120 g) provides about 132 kcal.

Roughly 80% of its calories come from protein, with 16% from fat and 4% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

100 g provides 56,522% of the Daily Value for manganese, 67% of the Daily Value for Thiamin (B1) and 42% of the Daily Value for Niacin (B3).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

110kcal per 100 g

22 gprotein

1 gcarbohydrates

2 gfat

132kcal in serving, 120.0 g (120 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	110 kcal
Total fat L	2 g	3%
Saturated fat L	0.7 g	4%
Cholesterol L	78 mg	26%
Sodium L	4 mg	0.2%
Total carbohydrates L	1 g	0.4%
Dietary fiber L	0.5 g	2%
Total sugars L	0.5 g
Added sugars L	0.005 g	0%
Protein L	22 g	44%
Vitamin A L	4.6 µg	0.5%
Vitamin C L	0.27 mg	0.3%
Vitamin D L	0.51 µg	3%
Vitamin E L	0.12 mg	0.8%
Thiamin (B1) L	0.81 mg	67%
Riboflavin (B2) L	0.16 mg	12%
Niacin (B3) L	6.7 mg	42%
Pantothenic acid (B5) L	0.67 mg	13%
Vitamin B6 L	0.36 mg	21%
Folate (B9) L	7.1 µg	2%
Vitamin B12 L	0.59 µg	25%
Calcium L	10.1 mg	0.8%
Iron L	0.87 mg	5%
Magnesium L	28.5 mg	7%
Phosphorus L	224 mg	18%
Potassium L	378 mg	8%
Zinc L	2.4 mg	22%
Copper L	0.068 mg	8%
Manganese L	1,300 mg	56,522%
Selenium L	15.8 µg	29%
Iodine L	5.8 µg	4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 80%
Carbohydrates 4%
Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein22 gin the top quarter of meat (median 17.1 g)
Fiber0.5 gabove the median for meat (median 0.2 g)
Sugars0.5 gbelow the median for meat (median 1 g)
Fat2 gin the lowest quarter of meat (median 8.8 g)
Saturated fat0.7 gin the lowest quarter of meat (median 3.2 g)
Sodium4 mgin the lowest quarter of meat (median 423 mg)
Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels
Water59.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Carotenoids (1)

Beta-carotene L	0 µg

Other components (2)

Water L	59.3 g
Alcohol L	0 g

Product details

Brand: Carrefour
Barcode: 5400101083332
Label serving: 120.0 g
Category: Produits salaisons
Nutri-Score: A as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Viande de porc, sel, sirop de glucose, herbes et épices en proportion variable (macis, baie de genièvre, poivre, noix de muscade), extrait d'herbes, conservateurs : acétates de sodium - nitrite de sodium - nitrate de potassium, antioxydant : ascorbate de sodium, fumée. Peut contenir des traces de lait.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Glucose syrup

Source of the nutrition information

Open Food Facts, record 5400101083332. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.