How many calories are in Figue et miel?

100 g of Figue et miel has 180 kcal.

Is Figue et miel high in protein?

Figue et miel contains 16 g of protein per 100 g (32% of the 50 g Daily Value). About 36% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7.4 g).

How many carbs are in Figue et miel?

Figue et miel has 2 g of total carbohydrates per 100 g, including 0 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Figue et miel?

Figue et miel contains 12 g of fat per 100 g, of which 8 g is saturated (40% of the Daily Value).

What vitamins and minerals does Figue et miel contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (20% DV), Vitamin B12 (18% DV) and Riboflavin (B2) (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Figue et miel?

100 g contains 390 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Figue et miel

Packaged product Other Foods Cabridoux

Figue et miel contains 180 kcal per 100 g.

Roughly 60% of its calories come from fat, with 36% from protein and 4% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 20% of the Daily Value for iodine, 18% of the Daily Value for Vitamin B12 and 13% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

180kcal per 100 g

16 gprotein

2 gcarbohydrates

12 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	180 kcal
Total fat L	12 g	15%
Saturated fat L	8 g	40%
Cholesterol L	2.2 mg	0.7%
Sodium L	390 mg	17%
Total carbohydrates L	2 g	0.7%
Dietary fiber L	0 g	0%
Total sugars L	2 g
Added sugars L	4 g	8%
Protein L	16 g	32%
Vitamin A L	1.5 µg	0.2%
Vitamin C L	1.3 mg	1%
Vitamin D L	0.065 µg	0.3%
Vitamin E L	0.036 mg	0.2%
Thiamin (B1) L	0.044 mg	4%
Riboflavin (B2) L	0.17 mg	13%
Niacin (B3) L	0.14 mg	0.9%
Pantothenic acid (B5) L	0.35 mg	7%
Vitamin B6 L	0.051 mg	3%
Folate (B9) L	5 µg	1%
Vitamin B12 L	0.42 µg	18%
Calcium L	120 mg	9%
Iron L	0.2 mg	1%
Magnesium L	14.4 mg	3%
Phosphorus L	91.9 mg	7%
Potassium L	206 mg	4%
Zinc L	0.41 mg	4%
Copper L	0.033 mg	4%
Manganese L	0.044 mg	2%
Selenium L	1.7 µg	3%
Iodine L	30.2 µg	20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 36%
Carbohydrates 4%
Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein16 gin the top quarter of other foods (median 7.4 g)
Fiber0 gin the lowest quarter of other foods (median 1.8 g)
Sugars2 gbelow the median for other foods (median 3.2 g)
Fat12 gabove the median for other foods (median 6.6 g)
Saturated fat8 gin the top quarter of other foods (median 2 g)
Sodium390 mgabove the median for other foods (median 248 mg)
Protein per 100 kcal8.9 gprotein density, useful for comparing foods with different calorie levels
Water81.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.41 g

Carotenoids (1)

Beta-carotene L	6.5 µg

Other components (2)

Water L	81.7 g
Alcohol L	0 g

Product details

Brand: Cabridoux
Barcode: 3199241025297
Category: Other Foods

Ingredients

_lait_ de chèvre pasteurisé, figues séchées 8% (figue, farine de riz), poudre de miel 4% (maltodextine et miel), sel, _ferments lactiques_, coagulant

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Honey Salt Rice

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3199241025297. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.