Ficat de cod
Packaged product Fish and Seafood ORA
Ficat de cod contains 612 kcal per 100 g.
Roughly 94% of its calories come from fat, with 3% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 187 kcal per 100 g across 787 products.
100 g provides 500% of the Daily Value for Vitamin D and 473% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 612 kcal | |
| Total fat L | 64.8 g | 83% |
| Saturated fat L | 13 g | 65% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 4.9 g | 2% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.8 g | 10% |
| Vitamin A L | 4,260 µg | 473% |
| Vitamin D L | 100 µg | 500% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 3%
- Fat 94%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.8 gin the lowest quarter of fish and seafood (median 18 g)
- Fat64.8 gin the top quarter of fish and seafood (median 10.7 g)
- Saturated fat13 gin the top quarter of fish and seafood (median 1.9 g)
- Sodium440 mgbelow the median for fish and seafood (median 472 mg)
- Protein per 100 kcal0.78 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ORA
- Barcode
- 4841259001754
- Quantity
- 120g
- Category
- Canned fishes
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cod liver (Gadus morhua), salt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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|---|---|---|---|---|
| Dorschleber Aldi | 595 | 4.7 g | 1.5 g | 63 g |
| Cod Liver Riga Gold | 630 | 4.4 g | 0 g | 68 g |
| Dorschleber Almare Seafood | 563 | 4.9 g | 0.9 g | 60 g |
| dorschleber spar vital | 563 | 4.9 g | 0.9 g | 60 g |
| Dorschleber RügenFisch | 561 | 5.2 g | 0 g | 60 g |
| Estrellas del Mar Jarry | 554 | 4.2 g | 14.2 g | 53.4 g |
| Tamagulas al ajillo Tamarindo | 554 | 4.2 g | 14.2 g | 53.4 g |
| Chips saveur poulet rôti Les Doris | 552 | 5.6 g | 51 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4841259001754. License: ODbL 1.0 (Open Food Facts). Source record dated June 27, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.