How many calories are in Fettuccine alfredo?

100 g of Fettuccine alfredo has 108 kcal. Serving, 1 package, 213 g (213 g): about 230 kcal.

How much protein is in Fettuccine alfredo?

Fettuccine alfredo contains 3.8 g of protein per 100 g (8% of the 50 g Daily Value), or 8 g in serving, 1 package, 213 g (213 g). About 14% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 7.4 g).

How many carbs are in Fettuccine alfredo?

Fettuccine alfredo has 17.4 g of total carbohydrates per 100 g, including 0.9 g of fiber and 1.4 g of sugars.

How much fat is in Fettuccine alfredo?

Fettuccine alfredo contains 2.8 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

How much sodium is in Fettuccine alfredo?

100 g contains 211 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Fettuccine alfredo

Packaged product Grains and Pasta Michelina's

Fettuccine alfredo contains 108 kcal per 100 g. A serving, 1 package, 213 g (213 g) provides about 230 kcal.

Roughly 63% of its calories come from carbohydrates, with 23% from fat and 14% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 187 kcal per 100 g across 1,520 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

108kcal per 100 g

3.8 gprotein

17.4 gcarbohydrates

2.8 gfat

230kcal in serving, 1 package, 213 g (213 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	108 kcal
Total fat L	2.8 g	4%
Saturated fat L	1.2 g	6%
Trans fat L	0 g
Cholesterol L	5 mg	2%
Sodium L	211 mg	9%
Total carbohydrates L	17.4 g	6%
Dietary fiber L	0.9 g	3%
Total sugars L	1.4 g
Protein L	3.8 g	8%
Vitamin A L	42.3 µg	5%
Vitamin C L	0 mg	0%
Calcium L	35 mg	3%
Iron L	0.47 mg	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 14%
Carbohydrates 63%
Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3.8 gin the lowest quarter of grains and pasta (median 7.4 g)
Fiber0.9 gin the lowest quarter of grains and pasta (median 1.8 g)
Sugars1.4 gin the lowest quarter of grains and pasta (median 2.8 g)
Fat2.8 gin the lowest quarter of grains and pasta (median 5.1 g)
Saturated fat1.2 gbelow the median for grains and pasta (median 1.7 g)
Sodium211 mgin the lowest quarter of grains and pasta (median 400 mg)
Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	127 kcal	108 kcal
Protein	4.2 g	3.8 g
Carbohydrates	18.8 g	17.4 g
Fat	4.2 g	2.8 g
Fiber	0.9 g	0.9 g
Sugars	1.4 g	1.4 g
Sodium	225 mg	211 mg

Product details

Brand: Michelina's
Barcode: 0073369060329
Label serving: 1 PACKAGE (213 g)
Category: Pasta dishes
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cooked enriched macaroni product (water, durum semolina [enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid]), half and half (milk, cream), water, less than 2% of grated cheese blend (parmesan and asiago cheeses [cultured milk, salt, enzymes], natural flavor, cellulose, salt), canola oil, modified food starch, salt, spice, xanthan gum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oil Salt Milk Cream

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Meat-Free Spaghetti Bolognese Tesco	108	3.6 g	16.8 g	2.4 g
Bratnudeln Bofrost	108	3.1 g	16.5 g	2.8 g
Arrabbiata Body chief	108	11 g	10.1 g	1.5 g
Wegańskie spagetti z sosem carbonara Food House	108	4.3 g	11 g	4.5 g
Linguine & haché végétal à la bolo Seazon	108	4 g	17.2 g	2.6 g
Vollkorn-Spaghetti mit vegetarischer Sauce Genusswelt	108	4.6 g	18.8 g	0.9 g
Penne all'arrabbiata Subito	108	3.5 g	20 g	1 g
Snack cup carbonara Beauvais	108	4 g	16.9 g	2.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0073369060329. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
USDA FoodData Central: Branded Foods, record 2394107. License: CC0 1.0 (U.S. public domain). Source record dated September 21, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.