Felix Vitlöks Dressing
Packaged product Fats and Oils Felix
Felix Vitlöks Dressing contains 271 kcal per 100 g.
Roughly 83% of its calories come from fat, with 14% from carbohydrates and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in fats and oils on FoodFactly, where the median is 367 kcal per 100 g across 7,247 products.
100 g provides 44% of the Daily Value for Vitamin E, 12% of the Daily Value for manganese and 11% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 271 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 2 g | 10% |
| Cholesterol L | 4.3 mg | 1% |
| Sodium L | 720 mg | 31% |
| Total carbohydrates L | 9.3 g | 3% |
| Dietary fiber L | 0.88 g | 3% |
| Total sugars L | 7.1 g | |
| Added sugars L | 3 g | 6% |
| Protein L | 2.1 g | 4% |
| Vitamin A L | 1.1 µg | 0.1% |
| Vitamin C L | 0.7 mg | 0.8% |
| Vitamin D L | 0.006 µg | 0% |
| Vitamin E L | 6.6 mg | 44% |
| Thiamin (B1) L | 0.031 mg | 3% |
| Riboflavin (B2) L | 0.049 mg | 4% |
| Niacin (B3) L | 0.018 mg | 0.1% |
| Pantothenic acid (B5) L | 0.21 mg | 4% |
| Vitamin B6 L | 0.031 mg | 2% |
| Folate (B9) L | 4.9 µg | 1% |
| Vitamin B12 L | 0.13 µg | 6% |
| Calcium L | 87.4 mg | 7% |
| Iron L | 0.32 mg | 2% |
| Magnesium L | 7 mg | 2% |
| Phosphorus L | 52.5 mg | 4% |
| Potassium L | 76.4 mg | 2% |
| Zinc L | 0.29 mg | 3% |
| Copper L | 0.013 mg | 1% |
| Manganese L | 0.28 mg | 12% |
| Selenium L | 3.1 µg | 6% |
| Iodine L | 16.5 µg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 14%
- Fat 83%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.1 gabove the median for fats and oils (median 0.8 g)
- Fiber0.88 gabove the median for fats and oils (median 0 g)
- Sugars7.1 gin the top quarter of fats and oils (median 0.9 g)
- Fat25 gbelow the median for fats and oils (median 29.6 g)
- Saturated fat2 gbelow the median for fats and oils (median 5.1 g)
- Sodium720 mgin the top quarter of fats and oils (median 282 mg)
- Protein per 100 kcal0.78 gprotein density, useful for comparing foods with different calorie levels
- Water66.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.1 g |
|---|
Carotenoids (1)
| Beta-carotene L | 13.8 µg |
|---|
Other components (2)
| Water L | 66.8 g |
|---|---|
| Alcohol L | 0.012 g |
Product details
- Brand
- Felix
- Barcode
- 7310240027556
- Quantity
- 370 ml
- Category
- Fats and Oils
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_kärnmjölk_, rapsolja, vatten, ättika, socker, vitlök, senap (vatten, _senapsfrö_, socker, ättika, salt, kryddor), salt, _äggula_, stärkelse, naturlig vitlöks - och citronarom, syra (mjölksyra), förtjockningsmedel (xantan), lök, gräslök, kryddextrakt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilVinegarSugarGarlicSaltEggOnion
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|---|---|---|---|---|
| Sardines in Extra Virgin Olive Oil King Oscar | 271 | 18.8 g | 0 g | 21.2 g |
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| Baltic Herring in Oil Riga Gold | 271 | 16 g | 0 g | 23 g |
| Dressing American Food for Future | 271 | 0.3 g | 10.6 g | 25.2 g |
| Sardines In Extra Virgin Olive Oil King Oscar Inc. | 271 | 18.8 g | 0 g | 21.2 g |
| Roasted Garlic Mayonnaise Hellmann's | 271 | 0.7 g | 6.1 g | 27 g |
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| Squid in olive oil John West | 270 | 16.8 g | 0 g | 22.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7310240027556. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.