Farmhouse Soft Bread
Packaged product Bread and Baked Goods Warburtons
Farmhouse Soft Bread contains 245 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 245 kcal.
Roughly 75% of its calories come from carbohydrates, with 15% from protein and 10% from fat (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (256 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 245 kcal | |
| Total fat L | 2.6 g | 3% |
| Saturated fat L | 0.8 g | 4% |
| Sodium L | 386 mg | 17% |
| Total carbohydrates L | 45 g | 16% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 2.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 75%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9 gabove the median for bread and baked goods (median 8.5 g)
- Fiber2.3 gbelow the median for bread and baked goods (median 2.7 g)
- Sugars2.2 gbelow the median for bread and baked goods (median 3.4 g)
- Fat2.6 gbelow the median for bread and baked goods (median 2.9 g)
- Saturated fat0.8 gin the top quarter of bread and baked goods (median 0.4 g)
- Sodium386 mgbelow the median for bread and baked goods (median 443 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Warburtons
- Barcode
- 5010044002460
- Quantity
- 400 g
- Label serving
- 1 portion (100 g)
- Category
- White breads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour Calcium, Iron, Niacin (B3) Thiamin (BI)), Water, Yeast, Vegetable Oil (Rapeseed, Sustainable palm)' Salt, Flavouring, Soya Flour, Emulsifiers: E471, E481; Preservative: Calcium Propionate (added to inhibit mould growth); Flour Treatment Agents: Ascorbic Acid (Vitamin C ), E920 (Vegetarian).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: YeastSaltRapeseed (canola) oilPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| White sliced bread O'Haras of Foxford | 245 | 9.5 g | 47 g | 1.6 g |
| Pan procedente de masas desconocidas Eroski | 245 | 8 g | 50 g | 1 g |
| Pita Lüscher Cake | 245 | 8.5 g | 48.5 g | 1 g |
| Witte bollen Albert Heijn | 245 | 10 g | 49 g | 0.9 g |
| Everyday White Rolls Jason's | 245 | 10 g | 48.8 g | 0.7 g |
| White sliced pan Stafford’s | 245 | 9.3 g | 50.7 g | 1 g |
| Soft White Sandwich Tip Top | 245 | 9 g | 42.6 g | 2.5 g |
| Medium Sliced White Bread Warburtons | 245 | 9.1 g | 45.4 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5010044002460. License: ODbL 1.0 (Open Food Facts). Source record dated August 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.