Farmhouse Multiseed & Grain Bread
Packaged product Bread and Baked Goods Joy
Farmhouse Multiseed & Grain Bread contains 258 kcal per 100 g. A serving, 1 slice, 40 g (40 g) provides about 103 kcal.
Roughly 73% of its calories come from carbohydrates, with 15% from protein and 13% from fat (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (259 kcal per 100 g).
100 g provides 29% of the Daily Value for Vitamin D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 258 kcal | |
| Total fat L | 3.5 g | 4% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 800 mg | 35% |
| Total carbohydrates L | 45 g | 16% |
| Dietary fiber L | 4.3 g | 15% |
| Total sugars L | 3.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9 g | 18% |
| Vitamin D L | 5.8 µg | 29% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 73%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9 gabove the median for bread and baked goods (median 8.9 g)
- Fiber4.3 gabove the median for bread and baked goods (median 3.9 g)
- Sugars3.3 gbelow the median for bread and baked goods (median 3.8 g)
- Fat3.5 gbelow the median for bread and baked goods (median 3.6 g)
- Saturated fat1 gin the top quarter of bread and baked goods (median 0.6 g)
- Sodium800 mgin the top quarter of bread and baked goods (median 440 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Joy
- Barcode
- 5056142401781
- Label serving
- 1 slice (40 g)
- Category
- Sliced breads
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour [with added Calcium Carbonate, Niacin, Iron, Thiamin*], Water, Jumbo Oats (3.6%), Brown Linseed (3.0%), Malted Wheat Flakes (2.4%), Millet (1.8%), Yeast, Salt, Malted Barley Flour, Wheat Protein, Spirit Vinegar, Preservative: Calcium Propionate, Emulsifiers: E471, E472(e), Flour Treatment Agent: Ascorbic Acid (Vitamin C), Vitamin D Yeast, Rapeseed Oil, Wheat Starch, Wheat Flour.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourYeastSaltVinegarRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pain d’épautre germé Nutriforce | 257 | 11.4 g | 42.9 g | 2.9 g |
| white toast fresh sliced bread pams value | 258 | 8.6 g | 50.3 g | 1.6 g |
| Pain de mie Panrico | 258 | 9.7 g | 46 g | 3.2 g |
| Bruschetta Eurospin | 258 | 7.7 g | 49 g | 2.8 g |
| American Toast M Classic | 258 | 8.9 g | 46 g | 3.7 g |
| Artisan Baker Multigrain Bread Schär | 258 | 3.2 g | 51.6 g | 3.2 g |
| Pão de Forma Sandwich PorSi | 258 | 9.7 g | 46 g | 3.2 g |
| Pan Lactal Tipo Artesano Bimbo X Bimbo | 258 | 10 g | 48 g | 2.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5056142401781. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.