Farine de Seigle type 130
Packaged product Grains and Pasta Celnat
Farine de Seigle type 130 contains 339 kcal per 100 g. A serving, 100 g (100 g) provides about 339 kcal.
Roughly 84% of its calories come from carbohydrates, with 12% from protein and 4% from fat (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (333 kcal per 100 g).
100 g provides 40% of the Daily Value for manganese, 21% of the Daily Value for copper and 14% of the Daily Value for Vitamin B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 339 kcal | |
| Total fat L | 1.3 g | 2% |
| Saturated fat L | 0.2 g | 1% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 65.9 g | 24% |
| Dietary fiber L | 10.6 g | 38% |
| Total sugars L | 2.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.8 g | 20% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0.56 mg | 4% |
| Vitamin B6 L | 0.23 mg | 14% |
| Calcium L | 15.5 mg | 1% |
| Iron L | 1 mg | 6% |
| Magnesium L | 29 mg | 7% |
| Phosphorus L | 125 mg | 10% |
| Potassium L | 214 mg | 5% |
| Zinc L | 1.1 mg | 10% |
| Copper L | 0.19 mg | 21% |
| Manganese L | 0.93 mg | 40% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 84%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.8 gin the top quarter of grains and pasta (median 9.1 g)
- Sugars2.1 gin the top quarter of grains and pasta (median 2 g)
- Fat1.3 gin the lowest quarter of grains and pasta (median 1.4 g)
- Saturated fat0.2 gin the lowest quarter of grains and pasta (median 0.3 g)
- Sodium80 mgin the top quarter of grains and pasta (median 4 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
- Water12 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Other components (2)
| Water L | 12 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Celnat
- Barcode
- 3273120011585
- Quantity
- 1 kg
- Label serving
- 100 g
- Category
- Rye flours Type 130
- Packaging
- Plastic
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de Seigle
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Farine complète - seigle bio - moulue à la meule de pierre - T130 Ethiquable | 341 | 7.5 g | 70 g | 1.9 g |
| Farine de seigle T130 Celnat | 335 | 9.8 g | 65.9 g | 1.3 g |
| Farine de seigle JP Cloteau | 335 | 9.1 g | 66 g | 1.3 g |
| Farine de seigle T130 Moulin de la Prosne | 335 | 9.1 g | 65.9 g | 1.3 g |
| Farine de seigle Bio T130 Moulin de Colagne | 344 | 7.8 g | 71 g | 1.1 g |
| Farine seigle T130 Gourmélia | 345 | 7.9 g | 68.7 g | 2 g |
| Farine de seigle T130 Le Moulin du Don | 345 | 7.9 g | 69 g | 2 g |
| Farine de seigle T130 Priméal | 345 | 7.9 g | 68.7 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3273120011585. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.