Farine 16 céréales
Packaged product Grains and Pasta Agrivert
Farine 16 céréales contains 359 kcal per 100 g.
Roughly 62% of its calories come from carbohydrates, with 19% from fat and 19% from protein (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (344 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 359 kcal | |
| Total fat L | 7.9 g | 10% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 56.7 g | 21% |
| Dietary fiber L | 7 g | 25% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 17.3 g | 35% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 62%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17.3 gin the top quarter of grains and pasta (median 11 g)
- Fiber7 gin the top quarter of grains and pasta (median 3.4 g)
- Sugars0 gin the lowest quarter of grains and pasta (median 1.2 g)
- Fat7.9 gin the top quarter of grains and pasta (median 1.3 g)
- Saturated fat0 gin the lowest quarter of grains and pasta (median 0.26 g)
- Sodium0 mgin the lowest quarter of grains and pasta (median 3.9 mg)
- Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Agrivert
- Barcode
- 2000000007762
- Quantity
- 5 KG
- Category
- Wheat flours
- Packaging
- Plastic
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé, farine de blé intégrale, flocons de blé malté, flocons de soja, gluten de blé, graines de tournesol, graines de lin brun, maÏs extrudé, de de seigle malté, malt toasté, émulsifiants : E471-E472e-E481, farine de blé malté, enzymes (hémicellulases, alpha-amylase), anti-oxydant : acide ascorbique E300, enrichi en sels minéraux (CaCO3)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Farina "0" manitoba Despar | 359 | 14 g | 71.8 g | 1.4 g |
| farina Manitoba di grano tenero tipo 0 DelGrano | 359 | 12.5 g | 75 g | 0.8 g |
| Puolikarkea vehnäjauho Belbake | 359 | 12.3 g | 70.9 g | 1.7 g |
| farina di grano tenero tipo 0 MANITOBA CuoreDi | 359 | 14 g | 71 g | 1.6 g |
| Wholemeal Self Raising Flour Allinson's | 359 | 11 g | 69.3 g | 2.4 g |
| Harina de trigo Great value | 359 | 8.1 g | 78.4 g | 1.4 g |
| plain flour coles | 359 | 10 g | 73.1 g | 1.5 g |
| Бяло пшенично брашно Лимея | 358 | 10.7 g | 74 g | 2.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 2000000007762. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.