Farelo de Trigo
Packaged product Grains and Pasta Chabrior
Farelo de Trigo contains 335 kcal per 100 g. A serving, 30 g (30 g) provides about 101 kcal.
Roughly 68% of its calories come from carbohydrates, with 19% from protein and 13% from fat (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (361 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 335 kcal | |
| Total fat L | 3.9 g | 5% |
| Saturated fat L | 0.7 g | 4% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 47 g | 17% |
| Dietary fiber L | 29 g | 104% |
| Total sugars L | 24 g | |
| Added sugars L | 16.3 g | 33% |
| Protein L | 13 g | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 68%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber29 gin the top quarter of grains and pasta (median 13.2 g)
- Sugars24 gin the top quarter of grains and pasta (median 8.8 g)
- Fat3.9 gabove the median for grains and pasta (median 3.8 g)
- Sodium280 mgabove the median for grains and pasta (median 149 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chabrior
- Barcode
- 5604260273591
- Quantity
- 500 g
- Label serving
- 30 g
- Category
- Cereal brans
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sêmea de trigo (glúten) (68%), açúcar, farinha de trigo, extrato de malte de cevada (glúten), sal, vitaminas (tiamina (B1), riboflavina (B2), niacina (B3), ácido pantoténico (B5), B6, biotina (B8), ácido fólico (B9), B12, Ce D) e ferro.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourSalt
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|---|---|---|---|---|
| Raisin bran cereal Malt O Meal | 339 | 8.5 g | 79.7 g | 1.7 g |
| Voima-papu härkäpapumuro Karviaisten Tila | 331 | 28.8 g | 42.2 g | 1.9 g |
| Raisin Bran Kellogg's | 327 | 9.1 g | 80 g | 1.8 g |
| Sultana Bran Tesco | 346 | 10.3 g | 65.3 g | 2.1 g |
| Bio riccioli di crusca Fiorentini | 320 | 14 g | 46 g | 3.1 g |
| Bio Riccioli Di Crusca FIORENTINI | 320 | 13.2 g | 50.1 g | 4.2 g |
| All-Bran Fibre Plus Kellogg's | 313 | 12 g | 47 g | 2.8 g |
| Kelloggs Bran Flakes Kellogg's | 359 | 12 g | 63 g | 1.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5604260273591. License: ODbL 1.0 (Open Food Facts). Source record dated September 13, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.