經典總匯三明治

Packaged product Meals and Dishes FamilyMart

經典總匯三明治 contains 201 kcal per 100 g. A serving, 104 g (104 g) provides about 209 kcal.

Roughly 46% of its calories come from carbohydrates, with 38% from fat and 15% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 239 kcal per 100 g across 1,672 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

201kcal per 100 g
7.9 gprotein
23.8 gcarbohydrates
8.8 gfat
209kcal in serving, 104 g (104 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 201 kcal
Total fat L 8.8 g 11%
Saturated fat L 2.5 g 13%
Trans fat L 0 g
Sodium L 450 mg 20%
Total carbohydrates L 23.8 g 9%
Dietary fiber not reported
Total sugars L 3.7 g
Added sugars L 0.75 g 2%
Protein L 7.9 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 46%Fat: 38%201kcal / 100 g
  • Protein 15%
  • Carbohydrates 46%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.9 gin the lowest quarter of meals and dishes (median 10.5 g)
  • Sugars3.7 gabove the median for meals and dishes (median 2.4 g)
  • Fat8.8 gbelow the median for meals and dishes (median 10.3 g)
  • Saturated fat2.5 gbelow the median for meals and dishes (median 2.7 g)
  • Sodium450 mgbelow the median for meals and dishes (median 500 mg)
  • Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
FamilyMart
Barcode
2014442499245
Quantity
104 g
Label serving
104 g
Category
Sandwiches
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

麵粉、水、紅蘿蔔、蛋、雞蛋、火腿(台灣豬肉)、馬鈴薯、起司、玉米、洋芋、番茄、鹽、糖、胡椒粉、大豆油、葵花油、小麥蛋白、脂肪酸甘油酯、奶油、乳粉、蛋白粉、蒜粉、醬油、調味劑、醋酸鈉、檸檬酸鈉、脂肪酸蔗糖酯、玉米糖膠、三仙膠、碳酸氫鈉、乙醯化己二酸二澱粉、乾酪素鈉、乾酪素、L-麩酸鈉、5'-次黃嘌呤核苷磷酸二鈉、5'-鳥嘌呤核苷磷酸二鈉、乳清粉、麥芽糊精、二氧化矽、葡萄糖、酵母、香料、焦糖色素、甜味劑(蔗糖素、醋磺內酯鉀)、甜菊糖、醋酸澱粉、DL-蘋果酸、葡萄糖酸-δ-內酯、抗氧化劑(維生素E)、磷酸二氫鈣、食用色素(黃色4號、黃色5號)、己二烯酸鉀、偏亞硫酸氫鈉、L-半胱胺酸鹽酸鹽

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EggPotatoTomatoSaltSugarCreamMilkGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 2014442499245. License: ODbL 1.0 (Open Food Facts). Source record dated October 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in 經典總匯三明治?

100 g of 經典總匯三明治 has 201 kcal. Serving, 104 g (104 g): about 209 kcal.

How much protein is in 經典總匯三明治?

經典總匯三明治 contains 7.9 g of protein per 100 g (16% of the 50 g Daily Value), or 8.2 g in serving, 104 g (104 g). About 15% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 10.5 g).

How many carbs are in 經典總匯三明治?

經典總匯三明治 has 23.8 g of total carbohydrates per 100 g, including 3.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 經典總匯三明治?

經典總匯三明治 contains 8.8 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).

How much sodium is in 經典總匯三明治?

100 g contains 450 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.