How many calories are in Family Pack Kabukiage?

100 g of Family Pack Kabukiage has 508 kcal. Serving, 12 g (12 g): about 61 kcal.

How much protein is in Family Pack Kabukiage?

Family Pack Kabukiage contains 5.8 g of protein per 100 g (12% of the 50 g Daily Value), or 0.7 g in serving, 12 g (12 g). About 5% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 7 g).

How many carbs are in Family Pack Kabukiage?

Family Pack Kabukiage has 57.5 g of total carbohydrates per 100 g, including 0 g of fiber and 13.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Family Pack Kabukiage?

Family Pack Kabukiage contains 28.3 g of fat per 100 g, of which 8.3 g is saturated (42% of the Daily Value).

How much sodium is in Family Pack Kabukiage?

100 g contains 783 mg of sodium, 34% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Family Pack Kabukiage

Packaged product Bread and Baked Goods 天乃屋

Family Pack Kabukiage contains 508 kcal per 100 g. A serving, 12 g (12 g) provides about 61 kcal.

Roughly 50% of its calories come from fat, with 45% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 422 kcal per 100 g across 203 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

508kcal per 100 g

5.8 gprotein

57.5 gcarbohydrates

28.3 gfat

61kcal in serving, 12 g (12 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	508 kcal
Total fat L	28.3 g	36%
Saturated fat L	8.3 g	42%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	783 mg	34%
Total carbohydrates L	57.5 g	21%
Dietary fiber L	0 g	0%
Total sugars L	13.3 g
Added sugars L	13.3 g	27%
Protein L	5.8 g	12%
Vitamin D L	0 µg	0%
Calcium L	0 mg	0%
Iron L	0 mg	0%
Potassium L	0 mg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 5%
Carbohydrates 45%
Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein5.8 gbelow the median for bread and baked goods (median 7 g)
Fiber0 gin the lowest quarter of bread and baked goods (median 2 g)
Sugars13.3 gin the top quarter of bread and baked goods (median 3.3 g)
Fat28.3 gin the top quarter of bread and baked goods (median 7.6 g)
Saturated fat8.3 gin the top quarter of bread and baked goods (median 1.6 g)
Sodium783 mgin the top quarter of bread and baked goods (median 480 mg)
Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: 天乃屋
Barcode: 0850021871017
Quantity: 5.92 oz (168 g)
Label serving: 12 g
Category: Rice crackers
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Non glutinous rice, Palm oil, Rice bran oil, Sugar, Modified starch (wheat,corn), Soy sauce (water, soybeans, wheat, salt, monosodium glutamate, disodium inosinate, disodium guanylate), Starch syrup, Monosodium glutamate, Disodium Inosinate, Disodium Guanylate, Caramel coil Seasoning (hydrolyzed protein (con soybeans), dried bonito extract), Salt Allergen information: Wheat, Soybean, Fish (bonito) Made in a facility that also manufactures products containing Peanuts, Crustacean, Milk and Sesame seeds.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Palm oil Sugar Milk Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0850021871017. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.