Façon caramel fleur de sel
Packaged product Sweets and Desserts Pilpa
Façon caramel fleur de sel contains 297 kcal per 100 g.
Roughly 49% of its calories come from carbohydrates, with 46% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 192 kcal per 100 g across 334 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 297 kcal | |
| Total fat L | 15.3 g | 20% |
| Saturated fat L | 8.6 g | 43% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 36.5 g | 13% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 31.4 g | |
| Added sugars L | 4.8 g | 10% |
| Protein L | 3.2 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 49%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.2 gabove the median for sweets and desserts (median 2.4 g)
- Fiber0.5 gin the lowest quarter of sweets and desserts (median 1.1 g)
- Sugars31.4 gin the top quarter of sweets and desserts (median 24.1 g)
- Fat15.3 gin the top quarter of sweets and desserts (median 8 g)
- Saturated fat8.6 gin the top quarter of sweets and desserts (median 5.1 g)
- Sodium80 mgin the top quarter of sweets and desserts (median 48 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pilpa
- Barcode
- 3274661104569
- Category
- Ice cream logs
- Packaging
- Cardboard,frozen
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
@Glace à la vanille 58,6%, sauce caramel-Fleur de Sel 23,7%, préparation à base de pâte de biscuit 14,2%, inclusions saveur caramel au beurre 3,5%. Lait écrémé réhydraté, sauce caramel-Fleur de Sel 23,7% [caramel aromatique 4,7% (sucre, sirop de glucose-fructose, eau), eau, sirop de glucose-fructose, lait écrémé concentré, dextrose, gélifiant : E440, beurre, sirop de sucre inverti, sucre, émulsifiant : E471, Fleur de Sel 0,02%1, préparation à base de pâte de biscuit 14,2% [Pâte de biscuit 8,8% (sucre glace, huile de tournesol, farine de blé, beurre, sucre, poudre de lait écrémé, poudre de lactosérum, eau, émulsifiant : E322, arôme naturel de vanille, œufs en poudre, sel, poudres à lever : E450-E500-E503, poudre de cannelle), huile de tournesol, brisures de crêpe dentelle 2,3% (farine de blé, sucre, beurre concentré, poudre de lait écrémé, malt d'orge, sel)], sucre, graisse de coprah, sirop de glucose-fruc - tose, inclusions saveur caramel au beurre 3,5% (sucre, sirop dè glucose, beurre de cacao, huile de coprah, beurre 0,4%, émulsifiant : E322, amidon modifié de maïs, arôme naturel vanille, colorant: E150a, poudre à lever : E500, sel), lactose et protéines de lait, sirop de glucose, eau, jaune d'œuf en poudre, émulsifiant . E471, gélifiants : E410-E412, extrait de vanille, arôme naturel (contient lait), colorants : E160b-E100. Les pourcentages sont exprimés sur le produit fini. Traces éventuelles d'arachides, de soja et de fruits à coque. Certains ingrédients ne proviennent pas de France Afin de savourer pleinement vos pots glacés, PILPA Création vous conseille de les sortir du congélateur quelques minutes avant de les déguster. A conserver dans votre congélateur à - 180C jusqu'à la date de durabilité rniflitnaie . VOIT sur le côté de l'étui. NE JAMAIS RECONGELER UN PRODUIT OECONGELÉ
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarCoconut oilGlucose syrupEggButter
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Signature façon rocher praline Nestlé | 297 | 3.5 g | 32 g | 17 g |
| Bûche glacée noisette pistache Picard | 297 | 5.7 g | 26 g | 18 g |
| Façon FESTIVE ROCHER Chocolat, noisettes Carrefour | 297 | 3.5 g | 28 g | 19 g |
| Traineau 3 Chocolats Erhard 1650ml Erhard | 294 | 4.3 g | 31.1 g | 16.7 g |
| Bûchettes glacées Monoprix | 301 | 4.2 g | 27 g | 29 g |
| Bûche carrefour façon festive rocher Carrefour | 293 | 3.3 g | 28 g | 18 g |
| Mini bûche glacee Casino | 305 | 5.4 g | 22 g | 21 g |
| Delices vanille caramel Thiriet | 289 | 4.3 g | 27 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3274661104569. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.