Extrême citron et limette
Packaged product Sweets and Desserts Driscoll
Extrême citron et limette contains 236 kcal per 100 g. A serving, 68 g (68 g) provides about 160 kcal.
Roughly 61% of its calories come from carbohydrates, with 35% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (227 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 236 kcal | |
| Total fat L | 8.9 g | 11% |
| Saturated fat L | 5.4 g | 27% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 35 g | 13% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 28 g | |
| Added sugars L | 23.7 g | 47% |
| Protein L | 2.7 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 61%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.7 gbelow the median for sweets and desserts (median 3.4 g)
- Fiber0.9 gabove the median for sweets and desserts (median 0.7 g)
- Sugars28 gin the top quarter of sweets and desserts (median 23 g)
- Fat8.9 gbelow the median for sweets and desserts (median 11 g)
- Saturated fat5.4 gbelow the median for sweets and desserts (median 7.5 g)
- Sodium40 mgin the lowest quarter of sweets and desserts (median 60 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Driscoll
- Barcode
- 7613035855076
- Quantity
- 408
- Label serving
- 68 g
- Category
- Ice creams
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
lait écrémé, sucre, crème 12%, eau, farine de blé, jus de citron à base de concentré 6.8%, sirop de glucose, graisses végétales (noix de coco, palme durable), petit-lait en poudre, lait maigre en poudre, stabilisants (amidon de riz, pectine, farine de graines de caroube, gomme guar), cacao maigre en poudre, dextrose, jus de citron vert à base de concentré 0.4%, émulsifiants (lécithine de colza, lécithine de tournesol), jaune d'ceuf, concen - trés de plantes, fruits et légumes colorants (carthame, carotte, spiruline, courge, citron), arôme naturel de citron avec autres arômes naturels, sel de cuisine. Peut contenir des fruits à coque. Sans lactose Teneur résiduelle en lactose: <0.1 % .
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarCreamWheat flourGlucose syrupSaltCoconut oil
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|---|---|---|---|---|
| Oreo Eisbecher Oreo | 236 | 3.7 g | 30 g | 11 g |
| Coppa oro Sammontana | 236 | 2.5 g | 38 g | 8.3 g |
| Ice Cream De. Bob's | 236 | 4.7 g | 20.8 g | 17 g |
| Cornetto Classic Cornetto | 236 | 3.4 g | 33 g | 18 g |
| Eis Chocolate Caramel Edeka | 236 | 3.5 g | 27.5 g | 12.2 g |
| Orzech laskowy Marletto | 236 | 3.9 g | 30 g | 11 g |
| Ванильное мороженое Grycan | 236 | 1.5 g | 25.1 g | 16.3 g |
| Magnum Ice Cream Lolly 400 ML Magnum | 236 | 2.5 g | 24 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7613035855076. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.