EvoCasein 2.0 Cereal
Packaged product Grains and Pasta HSN
EvoCasein 2.0 Cereal contains 372 kcal per 100 g. A serving, 30 g (30 g) provides about 112 kcal.
Roughly 94% of its calories come from protein, with 4% from fat and 3% from carbohydrates (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (387 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 372 kcal | |
| Total fat L | 1.5 g | 2% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 2.4 g | 0.9% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 1.5 g | |
| Protein L | 87 g | 174% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 94%
- Carbohydrates 3%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein87 gin the top quarter of grains and pasta (median 78 g)
- Fiber4 gabove the median for grains and pasta (median 2.9 g)
- Sugars1.5 gbelow the median for grains and pasta (median 2.8 g)
- Fat1.5 gin the lowest quarter of grains and pasta (median 4.8 g)
- Saturated fat1 gbelow the median for grains and pasta (median 1.9 g)
- Sodium0 mgin the lowest quarter of grains and pasta (median 157 mg)
- Protein per 100 kcal23.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- HSN
- Barcode
- 5056329507466
- Quantity
- 1 x 30 g
- Label serving
- 30 g
- Category
- Protein powders
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5056329507466. License: ODbL 1.0 (Open Food Facts). Source record dated September 20, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.