How many calories are in Everything Cookie Dough?

100 g of Everything Cookie Dough has 342 kcal. Serving, 0.5 cookie, 28 g (28 g): about 96 kcal.

How much protein is in Everything Cookie Dough?

Everything Cookie Dough contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 0.5 cookie, 28 g (28 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Everything Cookie Dough?

Everything Cookie Dough has 60.7 g of total carbohydrates per 100 g, including 0 g of fiber and 35.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Everything Cookie Dough?

Everything Cookie Dough contains 21.4 g of fat per 100 g, of which 14.3 g is saturated (71% of the Daily Value).

How much sodium is in Everything Cookie Dough?

100 g contains 446 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Everything Cookie Dough

Packaged product Sweets and Desserts MISS JONES

Everything Cookie Dough contains 342 kcal per 100 g. A serving, 0.5 cookie, 28 g (28 g) provides about 96 kcal.

Roughly 54% of its calories come from carbohydrates, with 43% from fat and 3% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

342kcal per 100 g

3.6 gprotein

60.7 gcarbohydrates

21.4 gfat

96kcal in serving, 0.5 cookie, 28 g (28 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	342 kcal
Total fat L	21.4 g	27%
Saturated fat L	14.3 g	71%
Trans fat L	0 g
Cholesterol L	53.6 mg	18%
Sodium L	446 mg	19%
Total carbohydrates L	60.7 g	22%
Dietary fiber L	0 g	0%
Total sugars L	35.7 g
Added sugars L	26.3 g	53%
Protein L	3.6 g	7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 3%
Carbohydrates 54%
Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein3.6 gbelow the median for sweets and desserts (median 5.9 g)
Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
Sugars35.7 gabove the median for sweets and desserts (median 20.8 g)
Fat21.4 gabove the median for sweets and desserts (median 13 g)
Saturated fat14.3 gin the top quarter of sweets and desserts (median 5.4 g)
Sodium446 mgin the top quarter of sweets and desserts (median 176 mg)
Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: MISS JONES
Barcode: 0850024782587
Label serving: 0.5 cookie (28 g)
Category: Sweets and Desserts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), butter, brown sugar, cane sugar, semi-sweet chocolate (sugar, unsweetened chocolate, cocoa butter, soy lecithin, vanilla), white chocolate (sugar, cocoa butter, milk powder, soy lecithin, vanilla), caramel pieces (sugar, palm kernel oil, nonfat dry milk powder, whole milk powder, cocoa powder, dextrose, salt, natural flavor, paprika extract [color]), peanut butter pieces (sugar, palm kernel oil, peanut flour, dextrose, nonfat milk powder, vegetable fat [palm], soy lecithin, salt), water, salt, natural flavor, baking soda

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Butter Sugar Peanut Salt Wheat flour Cocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0850024782587. License: ODbL 1.0 (Open Food Facts). Source record dated August 25, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Source description: "EVERYTHING COOKIE DOUGH". Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.