Everything Cookie Dough
Packaged product Süßigkeiten und Desserts MISS JONES
Everything Cookie Dough contains 342 kcal per 100 g. A Serving, 0.5 cookie, 28 g (28 g) provides about 96 kcal.
Roughly 54 % of its calories come from carbohydrates, with 43 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 342 kcal | |
| Total fat L | 21,4 g | 27 % |
| Saturated fat L | 14,3 g | 71 % |
| Trans fat L | 0 g | |
| Cholesterol L | 53,6 mg | 18 % |
| Sodium L | 446 mg | 19 % |
| Total carbohydrates L | 60,7 g | 22 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 35,7 g | |
| Added sugars L | 26,3 g | 53 % |
| Protein L | 3,6 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 54 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,6 gbelow the median for Süßigkeiten und Desserts (median 5,7 g)
- Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 2 g)
- Sugars35,7 gabove the median for Süßigkeiten und Desserts (median 21,2 g)
- Fat21,4 gabove the median for Süßigkeiten und Desserts (median 13,3 g)
- Saturated fat14,3 gin the top quarter of Süßigkeiten und Desserts (median 5,5 g)
- Sodium446 mgin the top quarter of Süßigkeiten und Desserts (median 180 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- MISS JONES
- Barcode
- 0850024782587
- Label serving
- 0.5 cookie (28 g)
- Category
- Süßigkeiten und Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), butter, brown sugar, cane sugar, semi-sweet chocolate (sugar, unsweetened chocolate, cocoa butter, soy lecithin, vanilla), white chocolate (sugar, cocoa butter, milk powder, soy lecithin, vanilla), caramel pieces (sugar, palm kernel oil, nonfat dry milk powder, whole milk powder, cocoa powder, dextrose, salt, natural flavor, paprika extract [color]), peanut butter pieces (sugar, palm kernel oil, peanut flour, dextrose, nonfat milk powder, vegetable fat [palm], soy lecithin, salt), water, salt, natural flavor, baking soda
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ButterZuckerErdnussSalzWeizenmehlKakaobutter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Everything Cookie Dough?
100 g of Everything Cookie Dough has 342 kcal. Serving, 0.5 cookie, 28 g (28 g): about 96 kcal.
How much protein is in Everything Cookie Dough?
Everything Cookie Dough contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in Serving, 0.5 cookie, 28 g (28 g). About 3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 5,7 g).
How many carbs are in Everything Cookie Dough?
Everything Cookie Dough has 60,7 g of total carbohydrates per 100 g, including 0 g of fiber and 35,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Everything Cookie Dough?
Everything Cookie Dough contains 21,4 g of fat per 100 g, of which 14,3 g is saturated (71 % of the Daily Value).
How much sodium is in Everything Cookie Dough?
100 g contains 446 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. August 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850024782587. License: ODbL 1.0 (Open Food Facts). Source record dated 25. August 2026. Imported 6. November 2026.
Last updated: . Source description: "EVERYTHING COOKIE DOUGH". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.