EVERYDAY surimisalade
Packaged product Dairy and Eggs EVERYDAY
EVERYDAY surimisalade contains 300 kcal per 100 g.
Roughly 78% of its calories come from fat, with 16% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 170 kcal per 100 g across 162 products.
100 g provides 87% of the Daily Value for Vitamin B12, 63% of the Daily Value for iodine and 44% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 300 kcal | |
| Total fat L | 26 g | 33% |
| Saturated fat L | 2 g | 10% |
| Cholesterol L | 93.7 mg | 31% |
| Sodium L | 720 mg | 31% |
| Total carbohydrates L | 12 g | 4% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 3.8 g | |
| Added sugars L | 5.8 g | 12% |
| Protein L | 4.6 g | 9% |
| Vitamin A L | 28.6 µg | 3% |
| Vitamin C L | 0.68 mg | 0.8% |
| Vitamin D L | 1.9 µg | 10% |
| Vitamin E L | 3.5 mg | 23% |
| Thiamin (B1) L | 0.07 mg | 6% |
| Riboflavin (B2) L | 0.088 mg | 7% |
| Niacin (B3) L | 2.6 mg | 16% |
| Pantothenic acid (B5) L | 0.5 mg | 10% |
| Vitamin B6 L | 0.19 mg | 11% |
| Folate (B9) L | 20.8 µg | 5% |
| Vitamin B12 L | 2.1 µg | 87% |
| Calcium L | 23.7 mg | 2% |
| Iron L | 0.51 mg | 3% |
| Magnesium L | 17.7 mg | 4% |
| Phosphorus L | 129 mg | 10% |
| Potassium L | 184 mg | 4% |
| Zinc L | 0.42 mg | 4% |
| Copper L | 0.049 mg | 5% |
| Manganese L | 0.073 mg | 3% |
| Selenium L | 24.5 µg | 44% |
| Iodine L | 93.8 µg | 63% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 16%
- Fat 78%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.6 gin the lowest quarter of dairy and eggs (median 6.8 g)
- Fiber0.5 gin the lowest quarter of dairy and eggs (median 1.2 g)
- Sugars3.8 gin the top quarter of dairy and eggs (median 2.5 g)
- Fat26 gin the top quarter of dairy and eggs (median 7.3 g)
- Saturated fat2 gbelow the median for dairy and eggs (median 2.1 g)
- Sodium720 mgin the top quarter of dairy and eggs (median 480 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
- Water54.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 3.8 g |
|---|
Carotenoids (1)
| Beta-carotene L | 16.3 µg |
|---|
Other components (2)
| Water L | 54.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- EVERYDAY
- Barcode
- 25400141270390
- Quantity
- 250g
- Category
- Bereidingen/Charcuterie/Vis/Veggie
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
48 % surimi [fish, water, egg white, starch (potato, wheat, maize), colza oil, soya protein, sugar, salt, flavouring (contains crustaceans, fish and soy), modified starch, flavour enhancers (E621, E635), stabiliser (E407), colouring agents (E120, E160c)], rapeseed oil, water, egg yolk, vinegar, modified starch, mustard, sugar, salt, spice extracts (contains celery), herbs and spices (mustard flour, celery seed), onions, leek, stabilisers (E412, E415), colouring agent (E160a), antioxidant (E385), acids (E330, E334), acidity regulator (E262), preservatives (E202, E211).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilEggVinegarSugarSaltOnion
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 25400141270390. License: ODbL 1.0 (Open Food Facts). Source record dated August 1, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.