Esses
Packaged product Sweets and Desserts A Minha Padaria
Esses contains 478 kcal per 100 g.
Roughly 57% of its calories come from carbohydrates, with 38% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (454 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 478 kcal | |
| Total fat L | 20.2 g | 26% |
| Saturated fat L | 10.1 g | 51% |
| Sodium L | 260 mg | 11% |
| Total carbohydrates L | 67.1 g | 24% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 28.4 g | |
| Added sugars L | 12.5 g | 25% |
| Protein L | 5.9 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 57%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.9 gin the lowest quarter of sweets and desserts (median 7.5 g)
- Fiber2 gin the lowest quarter of sweets and desserts (median 3.3 g)
- Sugars28.4 gabove the median for sweets and desserts (median 23 g)
- Fat20.2 gin the top quarter of sweets and desserts (median 16 g)
- Saturated fat10.1 gin the top quarter of sweets and desserts (median 4 g)
- Sodium260 mgabove the median for sweets and desserts (median 240 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- A Minha Padaria
- Barcode
- 5602519483180
- Quantity
- 300 g
- Category
- Dry biscuits
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farinha de trigo, margarina vegetal [óleos vegetais (soja, girassol), matérias gordas vegetais (palma, coco), água, sal, emulsionante: mono e diglicéridos de ácidos gordos; aromas, corante: carotenos; regulador de acidez: ácido cítrico], açúcar, água, ovo pasteurizado, xarope de glicose, levedante: hidrogenocarbonato de sódio; sal, aroma a limão.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarEggGlucose syrupSaltSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Biscuits aux germes de blé et sésame Marque Repère | 478 | 12 g | 60 g | 20 g |
| Mignardises Brieuc | 478 | 6.2 g | 63 g | 21 g |
| Biscuit Bio avec millet et graines de lin Nature Active Bio | 478 | 9.2 g | 55 g | 23 g |
| P'tit Déj' Bio Céréales et sucre complet Le Moulin du Pivert | 478 | 7.1 g | 63.9 g | 20.5 g |
| Biscuit Choco Blévita | 478 | 11 g | 59 g | 20 g |
| Roma Coconut Biscuit Mayora | 478 | 8.7 g | 69.6 g | 19.6 g |
| Galettes campinoises thijs | 479 | 7.5 g | 67 g | 20 g |
| Nicolettes chocolatees Hema | 479 | 5.8 g | 68.1 g | 19.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5602519483180. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.