Escargots with garlic butter
Packaged product Dairy and Eggs
Escargots with garlic butter contains 365 kcal per 100 g. A serving, 6 escargots |, , 40 g (40 g) provides about 146 kcal.
Roughly 87% of its calories come from fat, with 9% from protein and 4% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 188 kcal per 100 g across 317 products.
100 g provides 25% of the Daily Value for iron, 17% of the Daily Value for Vitamin A and 12% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 365 kcal | |
| Total fat L | 35 g | 45% |
| Saturated fat L | 25 g | 125% |
| Trans fat L | 0.78 g | |
| Cholesterol L | 202 mg | 67% |
| Sodium L | 500 mg | 22% |
| Total carbohydrates L | 3.5 g | 1% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 2.5 g | |
| Protein L | 8.5 g | 17% |
| Vitamin A L | 150 µg | 17% |
| Vitamin C L | 3 mg | 3% |
| Calcium L | 150 mg | 12% |
| Iron L | 4.5 mg | 25% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 4%
- Fat 87%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.5 gabove the median for dairy and eggs (median 6.6 g)
- Fiber1.5 gabove the median for dairy and eggs (median 1.3 g)
- Sugars2.5 gabove the median for dairy and eggs (median 1.8 g)
- Fat35 gin the top quarter of dairy and eggs (median 7.8 g)
- Saturated fat25 gin the top quarter of dairy and eggs (median 2.9 g)
- Sodium500 mgin the top quarter of dairy and eggs (median 339 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 500 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 365 kcal | 365 kcal |
| Protein | 8.5 g | 8.5 g |
| Carbohydrates | 3.5 g | 3.5 g |
| Fat | 35 g | 35 g |
| Fiber | 1.5 g | 1.5 g |
| Sugars | 2.5 g | 2.5 g |
| Sodium | 500 mg | 500 mg |
Product details
- Barcode
- 3261089925104
- Label serving
- 6 ESCARGOTS) | ( (40 g)
- Category
- Frozen foods
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 528250. License: CC0 1.0 (U.S. public domain). Source record dated January 19, 2018. Imported November 6, 2026.
- Open Food Facts, record 3261089925104. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.