Escargots de Bourgogne
Packaged product Meat Bontout Sélection
Escargots de Bourgogne contains 80 kcal per 100 g.
Roughly 76% of its calories come from protein, with 12% from fat and 12% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 316 kcal per 100 g across 145 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 80 kcal | |
| Total fat L | 1.1 g | 1% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 240 mg | 10% |
| Total carbohydrates L | 2.4 g | 0.9% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 0.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 15.1 g | 30% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 76%
- Carbohydrates 12%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15.1 gin the top quarter of meat (median 10 g)
- Fiber0.4 gin the lowest quarter of meat (median 0.9 g)
- Sugars0.1 gin the lowest quarter of meat (median 0.5 g)
- Fat1.1 gin the lowest quarter of meat (median 29 g)
- Saturated fat0.2 gin the lowest quarter of meat (median 20 g)
- Sodium240 mgin the lowest quarter of meat (median 520 mg)
- Protein per 100 kcal18.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bontout Sélection
- Barcode
- 3274613030052
- Quantity
- 800 g (450 g égoutté)
- Category
- Snails from Burgundy
- Packaging
- canned
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chair d'escargots (_mollusques_) 'Helix pomatia linné', eau, sel, aromates.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Escargots de Bourgogne romanzini | 80 | 16 g | 0.9 g | 1.1 g |
| Escargots de Bourgogne Bontout Sélection | 80 | 15.1 g | 2.4 g | 1.1 g |
| Escargots de bourgogne tres gros Francaise de gastronomie | 80 | 15 g | 1.1 g | 1.6 g |
| escargots de Bourgogne Horeca | 81 | 15.6 g | 2.1 g | 1.1 g |
| Escargots de Bourgogne très gros 8 douzaines PCS Lyon | 81 | 16 g | 0.9 g | 1.6 g |
| Escargots de bourgogne Roger Dutruy | 81 | 15 g | 1.9 g | 1.2 g |
| Escargot de Bourgogne Toque du Chef | 81 | 15.9 g | 2.2 g | 1 g |
| Dutruy, Escargots de bourgogne 5 douzaines, la boite Roger Dutruy | 81 | 15 g | 1.9 g | 1.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3274613030052. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.