Erter
Packaged product Beans and Legumes REMA 1000
Erter contains 64 kcal per 100 g. A serving, 100 g (100 g) provides about 64 kcal.
Roughly 52% of its calories come from carbohydrates, with 32% from protein and 17% from fat (estimated with general energy factors).
That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 76 kcal per 100 g across 565 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 64 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 240 mg | 10% |
| Total carbohydrates L | 7 g | 3% |
| Dietary fiber L | 4.9 g | 18% |
| Total sugars L | 3.6 g | |
| Protein L | 4.3 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32%
- Carbohydrates 52%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.3 gin the lowest quarter of beans and legumes (median 5.2 g)
- Fiber4.9 gbelow the median for beans and legumes (median 5.4 g)
- Sugars3.6 gabove the median for beans and legumes (median 2.5 g)
- Fat1 gin the top quarter of beans and legumes (median 0.7 g)
- Saturated fat0.2 gin the top quarter of beans and legumes (median 0.1 g)
- Sodium240 mgabove the median for beans and legumes (median 216 mg)
- Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.1 g |
|---|---|
| Polyunsaturated fat L | 0.4 g |
Product details
- Brand
- REMA 1000
- Barcode
- 7032060010944
- Quantity
- 390g / 250g
- Label serving
- 100 g
- Category
- Canned peas
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Erter (64 %), vann (35 %), salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sweet peas Del Monte | 64 | 3.2 g | 11.2 g | 0 g |
| Petits Pois Extra Fins Carrefour | 64 | 4.3 g | 8 g | 0.6 g |
| Petits pois extra fins Freshona | 64 | 4.8 g | 6.4 g | 1 g |
| Guisantes al natural extrafinos Eroski | 64 | 4.4 g | 6.8 g | 0.9 g |
| extra fijne doperwten Boni | 64 | 4.3 g | 8 g | 0.6 g |
| Guisantes al natural extrafinos Eroski | 64 | 4.4 g | 6.8 g | 0.9 g |
| Petits pois extra fins Delhaize | 64 | 4.8 g | 6.4 g | 1 g |
| Sweet Peas Del Monte | 64 | 3.2 g | 12 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7032060010944. License: ODbL 1.0 (Open Food Facts). Source record dated April 4, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.