Epaule cuite standard DD
Epaule cuite standard DD contains 135 kcal per 100 g.
Roughly 48% of its calories come from protein, with 43% from fat and 9% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (127 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 135 kcal | |
| Total fat L | 6.5 g | 8% |
| Saturated fat L | 2.5 g | 13% |
| Sodium L | 920 mg | 40% |
| Total carbohydrates L | 3 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 2.8 g | |
| Added sugars L | 4.6 g | 9% |
| Protein L | 16 g | 32% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 48%
- Carbohydrates 9%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16 gin the lowest quarter of meat (median 17 g)
- Sugars2.8 gin the top quarter of meat (median 1.8 g)
- Fat6.5 gabove the median for meat (median 5.9 g)
- Saturated fat2.5 gabove the median for meat (median 2.3 g)
- Protein per 100 kcal11.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marion
- Barcode
- 3280594670866
- Quantity
- 1,6 kg
- Category
- Cooked pork shoulder
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Épaule de porc origine U.E. (84%), eau, sel, sirop de glucose, dextrose, arômes, arôme naturel de piment, stabilisants : E450 - E451, exhausteur de goût : E621, antioxydant : E301 , conservateur : E250.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Épaule cuite Carrefour | 128 | 15 g | 2.2 g | 6.7 g |
| Épaule cuite choix Prix Mini | 127 | 17 g | 1.5 g | 5.9 g |
| Bloc épaule cuite choix Prix Mini | 127 | 17 g | 1.5 g | 5.9 g |
| Épaule cuite standard Carrefour Discount | 117 | 16 g | 2 g | 5 g |
| Dés d’épaule bio BONVAL | 156 | 21 g | 0 g | 7.9 g |
| Epaule cuite sans os Marion | 109 | 17 g | 2.5 g | 3.4 g |
| Epaule de Porc Cuite 6tranches Le Chef | 98 | 20 g | 1.3 g | 1.4 g |
| Epaule de porc chite et traitée en salaison Madrange | 98 | 14 g | 2.5 g | 3.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3280594670866. License: ODbL 1.0 (Open Food Facts). Source record dated October 9, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.