Ensaladilla rusa

Packaged product Vegetables Eliges

Ensaladilla rusa contains 193 kcal per 100 g.

Roughly 70% of its calories come from fat, with 23% from carbohydrates and 7% from protein (estimated with general energy factors).

The values are as declared on the product label and entered by Open Food Facts contributors.

Ensaladilla rusa by Eliges, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
193kcal per 100 g
3.3 gprotein
11 gcarbohydrates
15 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 193 kcal
Total fat L 15 g 19%
Saturated fat L 1.6 g 8%
Sodium L 600 mg 26%
Total carbohydrates L 11 g 4%
Dietary fiber not reported
Total sugars L 2.1 g
Added sugars L 3.1 g 6%
Protein L 3.3 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 23%Fat: 70%193kcal / 100 g
  • Protein 7%
  • Carbohydrates 23%
  • Fat 70%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Eliges
Barcode
8480012010617
Quantity
250 g
Category
Ensaladillas
Packaging
Terrine pot
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Patata en dados (50%) [patatas, sal. antioxidante (ácido ascórbico)], Salsa [aceite de girasol, agua, azúcar, vinagre de vino, yema de huevo pasteurizada, sal, antioxidantes (glucodeltalactona EDTA cálcico disódico, ácido cítrico), conservadores (sorbato potásico, benzoato sódico) y espesantes (goma xantana, goma guar)], zanahoria en dados 10%), atún (10% ) (atún (pescado), aceite de girasol, sal, aceituna verde en rodajas (5%), guisantes (5%)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoSunflower oilSaltSugarVinegarEgg

Similar products

FoodCaloriesProteinCarbsFat
Ensaladilla rusa Ensalandia 193 3.3 g 11 g 15 g
Tuna salad with vegetables Isabel 194 4.7 g 7.1 g 16.5 g
Ensaladilla de cangrejo chovi 254 5.5 g 18 g 18 g
Ensaladilla rusa ligeresa 104 4.8 g 8.3 g 5.5 g
Ensaladilla Findus 64 1.8 g 12 g 0 g
Ensaladilla Findus 64 1.8 g 12 g 0 g
Ensaladilla Trevijano 337 7.2 g 62 g 1.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8480012010617. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ensaladilla rusa?

100 g of Ensaladilla rusa has 193 kcal.

How much protein is in Ensaladilla rusa?

Ensaladilla rusa contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value). About 7% of its calories come from protein.

How many carbs are in Ensaladilla rusa?

Ensaladilla rusa has 11 g of total carbohydrates per 100 g, including 2.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ensaladilla rusa?

Ensaladilla rusa contains 15 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).

How much sodium is in Ensaladilla rusa?

100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.