Ener Bio Granola

Packaged product Breakfast Cereals EnerBio

Ener Bio Granola contains 462 kcal per 100 g.

Roughly 54% of its calories come from carbohydrates, with 36% from fat and 10% from protein (estimated with general energy factors).

That is close to the median for breakfast cereals on FoodFactly (434 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Ener Bio Granola by EnerBio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
462kcal per 100 g
11 gprotein
60 gcarbohydrates
18 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 462 kcal
Total fat L 18 g 23%
Saturated fat L 2.5 g 13%
Sodium L 20 mg 0.9%
Total carbohydrates L 60 g 22%
Dietary fiber L 8 g 29%
Total sugars L 13 g
Added sugars L 15 g 30%
Protein L 11 g 22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 54%Fat: 36%462kcal / 100 g
  • Protein 10%
  • Carbohydrates 54%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gin the top quarter of breakfast cereals (median 8.9 g)
  • Fiber8 gabove the median for breakfast cereals (median 7.4 g)
  • Sugars13 gin the lowest quarter of breakfast cereals (median 20 g)
  • Fat18 gin the top quarter of breakfast cereals (median 14.8 g)
  • Saturated fat2.5 gbelow the median for breakfast cereals (median 3.4 g)
  • Sodium20 mgbelow the median for breakfast cereals (median 52 mg)
  • Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
EnerBio
Barcode
4301615667944
Quantity
500 g
Category
Crunchy mueslis with fruits
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Oat crunchy flakes (whole oat flakes, 15% agave syrup, sunflower oil), pumpkin seeds, 3% freeze-dried forest berries (strawberries, raspberries, blueberries (in variable proportions by weight)).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OatsSunflower oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4301615667944. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ener Bio Granola?

100 g of Ener Bio Granola has 462 kcal.

Is Ener Bio Granola high in protein?

Ener Bio Granola contains 11 g of protein per 100 g (22% of the 50 g Daily Value). About 10% of its calories come from protein. Compared with other breakfast cereals, that is among the highest quarter (median 8.9 g).

How many carbs are in Ener Bio Granola?

Ener Bio Granola has 60 g of total carbohydrates per 100 g, including 8 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ener Bio Granola?

Ener Bio Granola contains 18 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).

How much sodium is in Ener Bio Granola?

100 g contains 20 mg of sodium, 0.9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.