Emmental Français
Packaged product Dairy and Eggs EntreMont
Emmental Français contains 369 kcal per 100 g.
Roughly 70% of its calories come from fat, with 29% from protein and 0.4% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 333 kcal per 100 g across 12,820 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 369 kcal | |
| Total fat L | 29 g | 37% |
| Saturated fat L | 19 g | 95% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 0.4 g | 0.1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 27 g | 54% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 0.4%
- Fat 70%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein27 gin the top quarter of dairy and eggs (median 21.4 g)
- Sugars0.4 gbelow the median for dairy and eggs (median 0.5 g)
- Fat29 gabove the median for dairy and eggs (median 26.3 g)
- Saturated fat19 gabove the median for dairy and eggs (median 17 g)
- Sodium200 mgin the lowest quarter of dairy and eggs (median 643 mg)
- Protein per 100 kcal7.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
Ingredients
Latte (Origine: Francia), sale, fermenti lattici caglio microbico. Conservare in frigorifero a +8 °C massimo. Dopo l'apertura, consumare entro 5 giorni. RACCOLTA DIFFERENZIATA BUSTA-07-PLASTICA
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spaghetti mix Spar | 369 | 29 g | 0.5 g | 28 g |
| Freshly Grated Three Cheese Blend Dubliner | 369 | 25.3 g | 0.2 g | 30 g |
| Emmental français Tendrepré | 369 | 27 g | 0.5 g | 29 g |
| Queso tierno mezcla Carrefour | 369 | 22 g | 0.5 g | 31 g |
| Emmental fondant Les laitiers responsables Entremont | 369 | 27 g | 0.5 g | 29 g |
| Enmentaler Zott | 369 | 28 g | 0 g | 28.5 g |
| Queso de mezcla tierno en lonchas Gourmet | 369 | 22.3 g | 1 g | 30.6 g |
| Orange & kiwi fruit pressé Baackes & Heimes | 369 | 23.5 g | 0 g | 30.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3123930612376. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.