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Elegant 4 inch cake

Packaged product Sweets and Desserts

Elegant 4 inch cake contains 400 kcal per 100 g. A serving, 1, 80 g (80 g) provides about 320 kcal.

Roughly 52% of its calories come from carbohydrates, with 44% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

400kcal per 100 g
3.8 gprotein
52.5 gcarbohydrates
20 gfat
320kcal in serving, 1, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 20 g 26%
Saturated fat L 8.8 g 44%
Trans fat L 0 g
Cholesterol L 44 mg 15%
Sodium L 388 mg 17%
Total carbohydrates L 52.5 g 19%
Dietary fiber L 0 g 0%
Total sugars L 42.5 g
Protein L 3.8 g 8%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 25 mg2%
Iron L 0.45 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 52%Fat: 44%400kcal / 100 g
  • Protein 4%
  • Carbohydrates 52%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron3%Calcium2%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein3.8 gbelow the median for sweets and desserts (median 4.4 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 1.4 g)
  • Sugars42.5 gin the top quarter of sweets and desserts (median 31 g)
  • Fat20 gabove the median for sweets and desserts (median 18 g)
  • Saturated fat8.8 gabove the median for sweets and desserts (median 6.7 g)
  • Sodium388 mgin the top quarter of sweets and desserts (median 254 mg)
  • Protein per 100 kcal0.94 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 400 kcal400 kcal
Protein 3.8 g3.8 g
Carbohydrates 52.5 g52.5 g
Fat 20 g20 g
Fiber 0 g0 g
Sugars 42.5 g42.5 g
Sodium 388 mg388 mg

Product details

Barcode
0023933682167
Label serving
1 (80 g)
Category
Cakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, bleached wheat flour, soybean oil, eggs, nonfat milk, intersterified soybean oil, egg whites, butter, water, corn syrup, food starch-modified, nonfat dry milk, natural and artificial flavors, distilled monoglycerides, hydrogenated cottonseed oil, mono and diglycerides, salt, sodium acid pyrophosphate, propylene glycol monoester, sodium bicarbonate, lecithin, polyglycerol ester of fatty acids, guar gum, sodium caseinate (milk), xanthan gum, red 40, blue 1, blue 2, red 3, yellow 6, yellow 5.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarWheat flourEggMilkButterSalt

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Chocolate Mousse Cake Marie Morin 400 5.6 g 34.4 g 28.9 g
Key Lime Cupcakes Hostess 400 2.2 g 68.9 g 13.3 g
Egg Tarts Success Import 400 8.3 g 38.3 g 23.3 g
Very Berry Plant-Based Cupcakes Nature's Flair 400 3.6 g 54.5 g 20 g
Mini Cupcakes The Bakery 400 2.4 g 62.4 g 16.5 g
Glazers Donuts The Kwikery Bake Shop 400 4.6 g 50.8 g 20 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2127162. License: CC0 1.0 (U.S. public domain). Source record dated May 7, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0023933682167. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Elegant 4 inch cake?

100 g of Elegant 4 inch cake has 400 kcal. Serving, 1, 80 g (80 g): about 320 kcal.

How much protein is in Elegant 4 inch cake?

Elegant 4 inch cake contains 3.8 g of protein per 100 g (8% of the 50 g Daily Value), or 3 g in serving, 1, 80 g (80 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.4 g).

How many carbs are in Elegant 4 inch cake?

Elegant 4 inch cake has 52.5 g of total carbohydrates per 100 g, including 0 g of fiber and 42.5 g of sugars.

How much fat is in Elegant 4 inch cake?

Elegant 4 inch cake contains 20 g of fat per 100 g, of which 8.8 g is saturated (44% of the Daily Value).

How much sodium is in Elegant 4 inch cake?

100 g contains 388 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.