Ekte Vaniljeis
Packaged product Sweets and Desserts Jacobs
Ekte Vaniljeis contains 204 kcal per 100 g.
Roughly 48% of its calories come from carbohydrates, with 45% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (200 kcal per 100 g).
100 g provides 18% of the Daily Value for Vitamin B12, 15% of the Daily Value for Riboflavin (B2) and 11% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 204 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 6.4 g | 32% |
| Cholesterol L | 20.2 mg | 7% |
| Sodium L | 52 mg | 2% |
| Total carbohydrates L | 24 g | 9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 23.7 g | |
| Added sugars L | 18.5 g | 37% |
| Protein L | 4 g | 8% |
| Vitamin A L | 44 µg | 5% |
| Vitamin C L | 0.99 mg | 1% |
| Vitamin D L | 0.077 µg | 0.4% |
| Vitamin E L | 0.11 mg | 0.7% |
| Thiamin (B1) L | 0.043 mg | 4% |
| Riboflavin (B2) L | 0.19 mg | 15% |
| Niacin (B3) L | 0.11 mg | 0.7% |
| Pantothenic acid (B5) L | 0.36 mg | 7% |
| Vitamin B6 L | 0.045 mg | 3% |
| Folate (B9) L | 8.4 µg | 2% |
| Vitamin B12 L | 0.44 µg | 18% |
| Calcium L | 126 mg | 10% |
| Iron L | 0.061 mg | 0.3% |
| Magnesium L | 12 mg | 3% |
| Phosphorus L | 99.6 mg | 8% |
| Potassium L | 165 mg | 4% |
| Zinc L | 0.44 mg | 4% |
| Copper L | 0.012 mg | 1% |
| Manganese L | 0.007 mg | 0.3% |
| Selenium L | 2.5 µg | 5% |
| Iodine L | 16.1 µg | 11% |
| Chloride L | 112 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 48%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gin the top quarter of sweets and desserts (median 2.8 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.8 g)
- Sugars23.7 gabove the median for sweets and desserts (median 23 g)
- Fat10 gabove the median for sweets and desserts (median 8.4 g)
- Saturated fat6.4 gabove the median for sweets and desserts (median 5.6 g)
- Sodium52 mgabove the median for sweets and desserts (median 48 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
- Water65.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.3 g |
|---|---|
| Polyunsaturated fat L | 0.12 g |
Sugars and starch (1)
| Starch L | 0.5 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.001 g |
| ALA (omega-3, 18:3 n-3) L | 0.02 g |
| Linoleic acid (omega-6, 18:2) L | 0.08 g |
Carotenoids (1)
| Beta-carotene L | 19.8 µg |
|---|
Other components (2)
| Water L | 65.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Jacobs
- Barcode
- 7035620054518
- Quantity
- 500 ml
- Category
- Ice creams and sorbets
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Melk 57 %, fløte 20 %, sukker, skummetmelkpulver, glukose, dekstrose, kondensert melk, eggeplomme, vaniljeekstrakt, vaniljefrø, vann, salt, aroma, fargestoff (e150c, e160c), stabilisator (e401, e412, e417), emulgator e471.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Snickers ice cream Snickers | 204 | 3.6 g | 22 g | 11 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7035620054518. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.