Ekte Brun Geitost
Packaged product Dairy and Eggs Sæterstad
Ekte Brun Geitost contains 380 kcal per 100 g.
Roughly 51% of its calories come from carbohydrates, with 38% from fat and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 445 kcal per 100 g across 13 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 380 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 10 g | 50% |
| Sodium L | 320 mg | 14% |
| Total carbohydrates L | 48 g | 17% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 35 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 51%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.7 g)
- Fat16 gin the lowest quarter of dairy and eggs (median 29 g)
- Saturated fat10 gin the lowest quarter of dairy and eggs (median 18.5 g)
- Sodium320 mgin the top quarter of dairy and eggs (median 315 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Sæterstad
- Barcode
- 7090034120020
- Quantity
- 330 g
- Category
- Brunost
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Geitemyse og geitemelk.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chili Brunost Tine | 330 | 8.5 g | 29.2 g | 20 g |
| Innherredsost Tine | 439 | 11 g | 39 g | 27 g |
| Tine Stølstype Ekte Geitost 500g TINE SA | 440 | 13 g | 37 g | 27 g |
| Brunost Synnøve | 445 | 9 g | 37 g | 29 g |
| Mesost Norsk Gudbrand Tine | 448 | 11 g | 36 g | 29 g |
| Fløtemysost Synnøve | 449 | 9 g | 38 g | 29 g |
| Synnøve Fløtemys 480g SYNNØVE FINDEN AS | 449 | 9 g | 38 g | 29 g |
| Heidal Ysteri Heidal ysteri | 452 | 11 g | 36.7 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7090034120020. License: ODbL 1.0 (Open Food Facts). Source record dated October 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.