Eiweissbrot
Packaged product Bread and Baked Goods Mühlengold
Eiweissbrot contains 228 kcal per 100 g. A serving, 100 g (100 g) provides about 228 kcal.
Roughly 42% of its calories come from protein, with 36% from fat and 22% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 259 kcal per 100 g across 1,840 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 228 kcal | |
| Total fat L | 8.2 g | 11% |
| Saturated fat L | 1.1 g | 6% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 11.4 g | 4% |
| Dietary fiber L | 11.3 g | 40% |
| Total sugars L | 3.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 21.7 g | 43% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 42%
- Carbohydrates 22%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21.7 gin the top quarter of bread and baked goods (median 8.9 g)
- Fiber11.3 gin the top quarter of bread and baked goods (median 3.9 g)
- Fat8.2 gin the top quarter of bread and baked goods (median 3.6 g)
- Saturated fat1.1 gin the top quarter of bread and baked goods (median 0.6 g)
- Protein per 100 kcal9.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mühlengold
- Barcode
- 4061458009492
- Quantity
- 250g
- Label serving
- 100 g
- Category
- Sliced breads
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, Eiweißmischung (17%) (Weizeneiweiß, Erbseneiweiß), Roggenvollkornmehl, Sojamehl (7%), Sojaschrot (7%), Karottenstreifen (5%), Leinsaat braun, Weizenspeisekleie, Sonnenblumenkerne, Haferfaser, Salz, Goldleinsaat, Hefe, Süßmolkenpulver, Roggenmehl, Säureregulator: Natriumdiacetat
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lean Bread Chocolate Chips Prozis | 228 | 16 g | 17 g | 8 g |
| Brot Lieken Urkorn | 228 | 7.5 g | 43 g | 2 g |
| Kaura Palat Vaasan | 228 | 8.5 g | 37 g | 3.9 g |
| Pain de mie tranche Leclerc Bois Darcy | 228 | 7.2 g | 53 g | 1.1 g |
| Chleb żytni-razowy Sendal | 228 | 6.9 g | 44.5 g | 1.3 g |
| Sonnenblumen Kernbrot Rewe | 228 | 6.5 g | 33.2 g | 5.6 g |
| Mrs baird's whole grain white bread Mrs Baird's | 228 | 8.8 g | 45.6 g | 2.6 g |
| Enriched Softmeal Whole Grain Bread Sunshine | 228 | 9 g | 39.6 g | 3.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4061458009492. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.