How many calories are in Eiersalade?

100 g of Eiersalade has 174 kcal.

How much protein is in Eiersalade?

Eiersalade contains 2.1 g of protein per 100 g (4% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.8 g).

How many carbs are in Eiersalade?

Eiersalade has 11.6 g of total carbohydrates per 100 g, including 4.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Eiersalade?

Eiersalade contains 12.8 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

How much sodium is in Eiersalade?

100 g contains 420 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 17, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Eiersalade

Packaged product Sweets and Desserts Westland

Eiersalade contains 174 kcal per 100 g.

Roughly 68% of its calories come from fat, with 27% from carbohydrates and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 239 kcal per 100 g across 951 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

174kcal per 100 g

2.1 gprotein

11.6 gcarbohydrates

12.8 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	174 kcal
Total fat L	12.8 g	16%
Saturated fat L	1.2 g	6%
Sodium L	420 mg	18%
Total carbohydrates L	11.6 g	4%
Dietary fiber	not reported
Total sugars L	4.5 g
Protein L	2.1 g	4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 5%
Carbohydrates 27%
Fat 68%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein2.1 gin the lowest quarter of sweets and desserts (median 4.8 g)
Sugars4.5 gabove the median for sweets and desserts (median 3.3 g)
Fat12.8 gin the lowest quarter of sweets and desserts (median 20.3 g)
Saturated fat1.2 gin the lowest quarter of sweets and desserts (median 2.8 g)
Sodium420 mgbelow the median for sweets and desserts (median 520 mg)
Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Westland
Barcode: 8710846060077
Quantity: 600 g
Category: Salted spreads
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

westland® egg salad ingredients: potato, water, vegetable oils (rapeseed, sunflower), 8% el beter leven 2 stars, carrot, pickle, vinegar, sugar, pearl onion (contains sulphite), peas, 1,5% free-range egg, corn starch, onion, salt, free-range - egg yolk, modified starch (corn, potato), preservatives (e202, e211), herbs, dextrose, spices (contains mustard), hydrolysed vegetable proteins (soya, corn), maize, dried vegetables (onion, carrot, parsnip, tomato, pepper), flavourings (contains soya, mustard), thickener (e415), food acids (e270, e330), glucose syrup, antioxidant (e300), acidity regulator (e325), colours (e101, e160a), natural flavouring, soy bean powder, spice extracts (dill, garlic), wheat, yeast extract, maltodextrin, 8 710846 060077 may contain traces of fish, nutritional value per 100 grams energy 722 kj/

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Vinegar Sugar Onion Egg Salt Glucose syrup Yeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8710846060077. License: ODbL 1.0 (Open Food Facts). Source record dated April 17, 2025. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.