Thai-Style
Packaged product Sweets and Desserts REWE Bio
Thai-Style contains 175 kcal per 100 g.
Roughly 52% of its calories come from fat, with 33% from carbohydrates and 15% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 239 kcal per 100 g across 951 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 175 kcal | |
| Total fat L | 9.7 g | 12% |
| Saturated fat L | 1.9 g | 10% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 14 g | 5% |
| Dietary fiber L | 3.5 g | 13% |
| Total sugars L | 5.9 g | |
| Added sugars L | 2.7 g | 5% |
| Protein L | 6.1 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 33%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.1 gabove the median for sweets and desserts (median 4.8 g)
- Fiber3.5 gin the top quarter of sweets and desserts (median 2.3 g)
- Sugars5.9 gin the top quarter of sweets and desserts (median 3.3 g)
- Fat9.7 gin the lowest quarter of sweets and desserts (median 20.3 g)
- Saturated fat1.9 gbelow the median for sweets and desserts (median 2.8 g)
- Sodium440 mgbelow the median for sweets and desserts (median 520 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- REWE Bio
- Barcode
- 4070308048543
- Quantity
- 180g
- Category
- Salted spreads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, Süßkartoffeln ' 15 %, Mangos' 8%, Äpfel 8%, Kokosmilch' (Kokosnussextrakt', Wasser), Sojaerzeugnis (Sojamehl' teilentfettet, texturiert), rote Linsen' 5%, Karotten' 5%, Sonnenblumenöl, Sonnenblumenkerne', Zucchini' 3,8%, Zwiebeln' 3,8%, Agavendicksaft', Sojabohnen' 1,9 %, Zitronen - saftkonzentrat, Meersalz, Maisstärke, Currygewürzzubereitung rot (Kurkuma', Koriander', Senfsaat, Paprika', Bockshornklee - saat, Zwiebel, Meersalz, Rohrohrzucker', Ingwer', Knoblauch, Kümmel', Zitronengras', Lorbeerblatt', Nelke', Macisblüte Muskatnuss', Cumin'), Verdickungsmittel (Guarkernmehl'), Paprikapulver', Koriander', Petersilie', Pfeffer', Chilipulver 'aus kontrolliert biologischer Landwirtschaft.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AppleSunflower oilOnionSalt
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|---|---|---|---|---|
| Turistična pašteta pikant Delamaris | 175 | 11 g | 7.2 g | 11 g |
| Noix de saint Jacques pomme et vinaigre Guyader | 175 | 8.4 g | 3.6 g | 13.8 g |
| Patate Douce Curry Favols | 175 | 2.2 g | 25.7 g | 6.3 g |
| Vegan spread Zonnatura | 175 | 5.6 g | 10 g | 12 g |
| Vegan chicken curry Allos | 176 | 5.7 g | 12 g | 11 g |
| Edamame Erbse enerBIO | 176 | 5.7 g | 8.3 g | 12 g |
| APEROCLASSIC - Aubergine thym & basilic Hénaff | 176 | 0.9 g | 2.8 g | 17 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4070308048543. License: ODbL 1.0 (Open Food Facts). Source record dated October 14, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.