Eierlikör Pur
Packaged product Beverages Karls
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Eierlikör Pur contains 170 kcal per 100 g.
Roughly 53% of its calories come from alcohol, with 24% from fat and 19% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in beverages on FoodFactly, where the median is 270 kcal per 100 g across 11 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 170 kcal | |
| Total fat L | 8.2 g | 11% |
| Saturated fat L | 4.7 g | 24% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 14 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 14 g | |
| Added sugars L | 34.3 g | 69% |
| Protein L | 2.9 g | 6% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.016 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0 mg | 0% |
| Thiamin (B1) L | 0.004 mg | 0.3% |
| Riboflavin (B2) L | 0.013 mg | 1% |
| Niacin (B3) L | 0.12 mg | 0.7% |
| Pantothenic acid (B5) L | 0.001 mg | 0% |
| Vitamin B6 L | 0.002 mg | 0.1% |
| Folate (B9) L | 0.04 µg | 0% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 1.1 mg | 0.1% |
| Iron L | 0.08 mg | 0.4% |
| Magnesium L | 3 mg | 0.7% |
| Phosphorus L | 5.9 mg | 0.5% |
| Potassium L | 30.2 mg | 0.6% |
| Zinc L | 0.088 mg | 0.8% |
| Copper L | 0.029 mg | 3% |
| Manganese L | 0.024 mg | 1% |
| Selenium L | 0.1 µg | 0.2% |
| Iodine L | 0.97 µg | 0.6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 19%
- Fat 24%
- Alcohol 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.9 gin the lowest quarter of beverages (median 4.4 g)
- Sugars14 gbelow the median for beverages (median 22.7 g)
- Fat8.2 gin the top quarter of beverages (median 5.5 g)
- Saturated fat4.7 gin the top quarter of beverages (median 1.7 g)
- Sodium0 mgin the lowest quarter of beverages (median 44.4 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
- Water34.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 34.5 g |
|---|---|
| Alcohol L | 22.8 g |
Product details
Ingredients
Eierlikör 96% (Sahne 10%, Korn (38% vol. Alkohol), Zucker, Eigelb, Vanillezucker), Honig, Geliermittel: Pektine, Texturgeber aus Zitrusfaser (Citrusfaser, Geliermittel: Pektin, Kokosöl, Trennmittel: Calciumcarbonat)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HoneyCreamSugarEggCoconut oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Eierlikör Gold-Advocaat | 110 | 2.1 g | 20.2 g | 2.4 g |
| Bols Advocaat Bols | 101 | 7.1 g | 5.6 g | 5.5 g |
| Oirschots genot advocaat met brandewijn Hans & Hans | 241 | 5.8 g | 35 g | 4.7 g |
| Verpoorten Original Verpoorten | 270 | 3.7 g | 25.5 g | 5.9 g |
| Eierlikör Braune's | 60 | 5.5 g | 2.9 g | 2.9 g |
| Eierlikör Rewe | 290 | 4.4 g | 29 g | 7 g |
| Landkost-Ei Original BB-Likör Landkost-Ei | 307 | 15.5 g | 1.1 g | 26.7 g |
| Eierlikör Wild | 328 | 0.1 g | 39.6 g | 0.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4039401086722. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.