Egyptisch Yoghurt Mint
Packaged product Dairy and Eggs Yildriz
Egyptisch Yoghurt Mint contains 355 kcal per 100 g. A serving, 1 portion, 15 ml (15 g) provides about 53 kcal.
Roughly 86% of its calories come from fat, with 12% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.
100 g provides 2,019,100% of the Daily Value for Folate (B9), 618,222% of the Daily Value for Vitamin A and 91% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 355 kcal | |
| Total fat L | 34 g | 44% |
| Saturated fat L | 3.9 g | 19% |
| Cholesterol L | 11.1 mg | 4% |
| Sodium L | 94.9 mg | 4% |
| Total carbohydrates L | 11 g | 4% |
| Dietary fiber L | 0.41 g | 1% |
| Total sugars L | 7.9 g | |
| Added sugars L | 3.4 g | 7% |
| Protein L | 1.5 g | 3% |
| Vitamin A L | 5,564,000 µg | 618,222% |
| Vitamin C L | 0.15 mg | 0.2% |
| Vitamin D L | 0.22 µg | 1% |
| Vitamin E L | 13.7 mg | 91% |
| Thiamin (B1) L | 0.012 mg | 1% |
| Riboflavin (B2) L | 0.069 mg | 5% |
| Niacin (B3) L | 0.049 mg | 0.3% |
| Pantothenic acid (B5) L | 0.1 mg | 2% |
| Vitamin B6 L | 0.018 mg | 1% |
| Folate (B9) L | 8,076,400 µg | 2,019,100% |
| Vitamin B12 L | 0.11 µg | 4% |
| Calcium L | 35.1 mg | 3% |
| Iron L | 0.11 mg | 0.6% |
| Magnesium L | 4.4 mg | 1% |
| Phosphorus L | 27.8 mg | 2% |
| Potassium L | 52 mg | 1% |
| Zinc L | 0.13 mg | 1% |
| Copper L | 0.008 mg | 0.9% |
| Manganese L | 0.017 mg | 0.7% |
| Selenium L | 3.9 µg | 7% |
| Iodine L | 12.2 µg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 12%
- Fat 86%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.5 gin the lowest quarter of dairy and eggs (median 8 g)
- Fiber0.41 gbelow the median for dairy and eggs (median 0.7 g)
- Sugars7.9 gabove the median for dairy and eggs (median 4 g)
- Fat34 gin the top quarter of dairy and eggs (median 10 g)
- Saturated fat3.9 gbelow the median for dairy and eggs (median 4.2 g)
- Sodium94.9 mgbelow the median for dairy and eggs (median 218 mg)
- Protein per 100 kcal0.42 gprotein density, useful for comparing foods with different calorie levels
- Water42.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.37 g |
|---|
Carotenoids (1)
| Beta-carotene L | 2.7 µg |
|---|
Other components (2)
| Water L | 42.9 g |
|---|---|
| Alcohol L | 0.013 g |
Product details
- Brand
- Yildriz
- Barcode
- 8710448641865
- Label serving
- 1 portion (15 ml)
- Category
- Dairy and Eggs
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
raapolie, biologische MAGERE YOGHURT 25%, water, natuurazijn, suiker, ui, vrije uitloop EIGEEL, gemodificeerd maiszetmeel, zout, kruiden (limoenblad, munt 0,1%), citroensap, aroma (MELK), voedingszuur: melkzuur, MOSTERDMEEL, verdikkingsmiddel: guarpitmeel, specerijen, conserveermiddel: kaliumsorbaat, antioxidant: E385.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilVinegarSugarOnionEggSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8710448641865. License: ODbL 1.0 (Open Food Facts). Source record dated May 6, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.