Egg which canadian bacon
Packaged product Dairy and Eggs Reds
Egg which canadian bacon contains 175 kcal per 100 g. A serving, 103.0 g (103 g) provides about 180 kcal.
Roughly 58% of its calories come from fat, with 35% from protein and 7% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 175 kcal | |
| Total fat L | 10.7 g | 14% |
| Saturated fat L | 4.9 g | 24% |
| Cholesterol L | 248 mg | 83% |
| Sodium L | 621 mg | 27% |
| Total carbohydrates L | 2.9 g | 1% |
| Dietary fiber L | 0.97 g | 3% |
| Total sugars L | 0.97 g | |
| Protein L | 14.6 g | 29% |
| Vitamin D L | 1.1 µg | 5% |
| Iron L | 1.2 mg | 6% |
| Potassium L | 184 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35%
- Carbohydrates 7%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14.6 gabove the median for dairy and eggs (median 8 g)
- Fiber0.97 gabove the median for dairy and eggs (median 0.7 g)
- Sugars0.97 gin the lowest quarter of dairy and eggs (median 4 g)
- Fat10.7 gabove the median for dairy and eggs (median 10 g)
- Saturated fat4.9 gabove the median for dairy and eggs (median 4.2 g)
- Sodium621 mgin the top quarter of dairy and eggs (median 218 mg)
- Protein per 100 kcal8.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Reds
- Barcode
- 0850011911891
- Label serving
- 103.0 g
- Category
- Dairy and Eggs
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Egg Patty (Whole Egg, Whole Milk, Corn Starch, Sea Salt, White Pepper), Uncured Canadian Bacon (no nitrates or nitrites added except for that naturally occurring in sea salt and celery powder, Pork, Ionized Water, Sea Salt, Turbinado Sugar, Cultured Celery Powder/Celery Powder, Sea Salt, Maple Syrup, Vinegar), American Cheese (Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid, Apo-Carotenal and Beta-Carotene [Color])
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Eggwich Canadian bacon REDS | 175 | 14.6 g | 2.9 g | 10.7 g |
| Euro Melting Cheese Triangles Euro Cheese | 175 | 12 g | 2.8 g | 12.9 g |
| Butterflied Pork Aldi | 175 | 17.7 g | 1.3 g | 10.8 g |
| Butterflied Pork Ready Set Cook | 175 | 17.7 g | 1.3 g | 10.3 g |
| Butterflied Lemon And Herb Pork Aldi | 175 | 17.7 g | 1.3 g | 10.8 g |
| Butterflied Pork with Herb & Lemon Seasoning Ready- Set…Cook! | 175 | 17.7 g | 1.3 g | 10.8 g |
| Butterflied Pork Aldi | 175 | 17.7 g | 1.3 g | 10.8 g |
| Butterflied pork Aldi | 175 | 17.7 g | 1.3 g | 10.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0850011911891. License: ODbL 1.0 (Open Food Facts). Source record dated October 27, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.