Egg Waffles
Packaged product Bread and Baked Goods FinestBakery
Egg Waffles contains 439 kcal per 100 g.
Roughly 43% of its calories come from fat, with 41% from carbohydrates and 16% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (469 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 439 kcal | |
| Total fat L | 22.6 g | 29% |
| Saturated fat L | 3.1 g | 16% |
| Sodium L | 332 mg | 14% |
| Total carbohydrates L | 49.5 g | 18% |
| Dietary fiber | not reported | |
| Total sugars L | 32.5 g | |
| Added sugars L | 15.5 g | 31% |
| Protein L | 19 g | 38% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 41%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19 gin the top quarter of bread and baked goods (median 7.8 g)
- Sugars32.5 gbelow the median for bread and baked goods (median 32.8 g)
- Fat22.6 gin the lowest quarter of bread and baked goods (median 25.8 g)
- Saturated fat3.1 gbelow the median for bread and baked goods (median 5.6 g)
- Sodium332 mgin the top quarter of bread and baked goods (median 310 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- FinestBakery
- Barcode
- 4068706634079
- Quantity
- 335 g
- Category
- Bruxelles-style plain waffles
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
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As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggSugarWheat flourRapeseed (canola) oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gaufres pâtissières aux oeufs frais U | 438 | 7.7 g | 49 g | 23 g |
| Gaufre super flash Antoinette Patisserie | 442 | 8.1 g | 53.9 g | 21.6 g |
| 9 Gaufres saupoudrées Sans marque | 446 | 8.1 g | 53.9 g | 21.6 g |
| Gaufres Thijs | 446 | 8.1 g | 53.9 g | 21.6 g |
| Frischeiwaffeln Aldente | 448 | 8 g | 51 g | 23 g |
| Gaufres aux oeufs gluten | 448 | 7.7 g | 51 g | 23 g |
| Frischeiwaffeln Aldente | 449 | 7.8 g | 49 g | 24 g |
| Gaufres Molles Thijs | 449 | 8.2 g | 53.9 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4068706634079. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.