How many calories are in Egg land's best hard cooked peeled eggs?

100 g of Egg land's best hard cooked peeled eggs has 114 kcal. Serving, 1 egg, 44 g (44 g): about 50 kcal.

Is Egg land's best hard cooked peeled eggs high in protein?

Egg land's best hard cooked peeled eggs contains 12.5 g of protein per 100 g (25% of the 50 g Daily Value), or 5.5 g in serving, 1 egg, 44 g (44 g). About 41% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 12.4 g).

How many carbs are in Egg land's best hard cooked peeled eggs?

Egg land's best hard cooked peeled eggs has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Egg land's best hard cooked peeled eggs?

Egg land's best hard cooked peeled eggs contains 8 g of fat per 100 g, of which 2.3 g is saturated (11% of the Daily Value).

What vitamins and minerals does Egg land's best hard cooked peeled eggs contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (85% DV), iodine (80% DV), Vitamin E (67% DV), Riboflavin (B2) (45% DV) and Pantothenic acid (B5) (45% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Egg land's best hard cooked peeled eggs?

100 g contains 125 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 21, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Egg land's best hard cooked peeled eggs

Packaged product Dairy and Eggs

Egg land's best hard cooked peeled eggs contains 114 kcal per 100 g. A serving, 1 egg, 44 g (44 g) provides about 50 kcal.

Roughly 59% of its calories come from fat, with 41% from protein and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 140 kcal per 100 g across 727 products.

100 g provides 85% of the Daily Value for Vitamin B12, 80% of the Daily Value for iodine and 67% of the Daily Value for Vitamin E.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

114kcal per 100 g

12.5 gprotein

0 gcarbohydrates

8 gfat

50kcal in serving, 1 egg, 44 g (44 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	114 kcal
Total fat L	8 g	10%
Saturated fat L	2.3 g	11%
Trans fat L	0 g
Cholesterol L	341 mg	114%
Sodium L	125 mg	5%
Total carbohydrates L	0 g	0%
Dietary fiber L	0 g	0%
Total sugars L	0 g
Protein L	12.5 g	25%
Vitamin E L	10 mg	67%
Riboflavin (B2) L	0.59 mg	45%
Pantothenic acid (B5) L	2.3 mg	45%
Folate (B9) L	91 µg	23%
Vitamin B12 L	2.1 µg	85%
Calcium L	57 mg	4%
Iron L	2.3 mg	13%
Potassium L	139 mg	3%
Iodine L	120 µg	80%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 41%
Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein12.5 gabove the median for dairy and eggs (median 12.4 g)
Sugars0 gin the lowest quarter of dairy and eggs (median 0.27 g)
Fat8 gin the lowest quarter of dairy and eggs (median 9.8 g)
Saturated fat2.3 gin the lowest quarter of dairy and eggs (median 3 g)
Sodium125 mgbelow the median for dairy and eggs (median 136 mg)
Protein per 100 kcal11 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	3.4 g
Polyunsaturated fat L	2.3 g

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	477 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	114 kcal	114 kcal
Protein	12.5 g	12.5 g
Carbohydrates	0 g	0 g
Fat	8 g	8 g
Fiber	0 g	0 g
Sugars	0 g	0 g
Sodium	125 mg	125 mg

Product details

Barcode: 0715141501223
Quantity: 3 oz
Label serving: 1 EGG (44 g)
Category: Chicken eggs
Nutri-Score: A as computed by Open Food Facts
NOVA group: 1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eggs

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Egg

Similar products

Food	Calories	Protein	Carbs	Fat
Big And Scottish Fresh Eggs Tesco	114	10.9 g	0.15 g	7.8 g
medium grade A eggs Sunny Meadow	114	13.6 g	0 g	9.1 g
6 Large Eggs Simply...	115	11 g	0 g	7.9 g
Lakefield Large FREE RANGE EGGS 6 Eggs Class A Lakefield	115	11 g	0.15 g	7.9 g
Organic Mixed Size Eggs Woodcote	115	10.9 g	0 g	7.8 g
Asda free Range mixed weight Eggs Asda	115	10.9 g	0.93 g	7.8 g
Eier Größe M Auricher	115	12.7 g	0.27 g	9.8 g
Mixed Weight Free Range Eggs Ocado	113	12.7 g	0.27 g	9.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2467092. License: CC0 1.0 (U.S. public domain). Source record dated December 1, 2020. Imported November 6, 2026.
Open Food Facts, record 0715141501223. License: ODbL 1.0 (Open Food Facts). Source record dated May 21, 2025. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.