How many calories are in Egg Fettuccine?

100 g of Egg Fettuccine has 282 kcal. Serving, 3 onz, 85 g (85 g): about 240 kcal.

Is Egg Fettuccine high in protein?

Egg Fettuccine contains 12.9 g of protein per 100 g (26% of the 50 g Daily Value), or 11 g in serving, 3 onz, 85 g (85 g). About 17% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 12.3 g).

How many carbs are in Egg Fettuccine?

Egg Fettuccine has 52.9 g of total carbohydrates per 100 g, including 2.4 g of fiber and 0 g of sugars.

How much fat is in Egg Fettuccine?

Egg Fettuccine contains 4.1 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

What vitamins and minerals does Egg Fettuccine contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Egg Fettuccine?

100 g contains 365 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Egg Fettuccine

Packaged product Grains and Pasta Kings

Egg Fettuccine contains 282 kcal per 100 g. A serving, 3 onz, 85 g (85 g) provides about 240 kcal.

Roughly 70% of its calories come from carbohydrates, with 17% from protein and 12% from fat (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 6,258 products.

100 g provides 18% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

282kcal per 100 g

12.9 gprotein

52.9 gcarbohydrates

4.1 gfat

240kcal in serving, 3 onz, 85 g (85 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	282 kcal
Total fat L	4.1 g	5%
Saturated fat L	1.2 g	6%
Trans fat L	0 g
Cholesterol L	47 mg	16%
Sodium L	365 mg	16%
Total carbohydrates L	52.9 g	19%
Dietary fiber L	2.4 g	9%
Total sugars L	0 g
Protein L	12.9 g	26%
Vitamin A L	35.4 µg	4%
Vitamin C L	0 mg	0%
Calcium L	47 mg	4%
Iron L	3.2 mg	18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 17%
Carbohydrates 70%
Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein12.9 gabove the median for grains and pasta (median 12.3 g)
Fiber2.4 gin the lowest quarter of grains and pasta (median 3.6 g)
Sugars0 gin the lowest quarter of grains and pasta (median 2.7 g)
Fat4.1 gin the top quarter of grains and pasta (median 1.8 g)
Saturated fat1.2 gin the top quarter of grains and pasta (median 0.3 g)
Sodium365 mgin the top quarter of grains and pasta (median 4 mg)
Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	118 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	282 kcal	282 kcal
Protein	12.9 g	12.9 g
Carbohydrates	52.9 g	52.9 g
Fat	4.1 g	4.1 g
Fiber	2.4 g	2.4 g
Sugars	0 g	0 g
Sodium	365 mg	365 mg

Product details

Brand: Kings
Barcode: 0073866571076
Label serving: 3 ONZ (85 g)
Category: Pastas
Nutri-Score: C as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Durum flour (durum flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), pasteurized whole egg, filtered water egg, filtered water, sea salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Egg Salt

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La Pasta, Spinach Linguine La Pasta Inc	282	14.1 g	50.6 g	4.1 g
Fersk Tagliatelle Fullkorn Eldorado	282	12 g	48 g	3.6 g
Trofie Garofalo	282	2 g	58 g	1 g
Lasagne fresche Emma Giordani	282	9.1 g	57 g	2.7 g
Harris teeter, fresh foods market, portobello mushroom & cheese tortelloni Harris Teeter	282	10 g	51.8 g	4.6 g
Dim sum con formaggio fresco e mandorle De Angelis	282	8.7 g	43.9 g	7.5 g
Pasta fresca Idal	282	9.4 g	58 g	1 g
Pasta fresca tajarin La Fattoria delle cose buone	282	11 g	48 g	4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2063107. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
Open Food Facts, record 0073866571076. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.