Egg Custard Pie, Egg Custard
Packaged product Sweets and Desserts PUBLIX
Egg Custard Pie, Egg Custard contains 254 kcal per 100 g. A serving, 0.167 pie | null, 118 g (118 g) provides about 300 kcal.
Roughly 53% of its calories come from carbohydrates, with 36% from fat and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 3,062 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 254 kcal | |
| Total fat L | 10.2 g | 13% |
| Saturated fat L | 3.8 g | 19% |
| Trans fat L | 0 g | |
| Cholesterol L | 97 mg | 32% |
| Sodium L | 229 mg | 10% |
| Total carbohydrates L | 33.9 g | 12% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 23.7 g | |
| Added sugars L | 19.5 g | 39% |
| Protein L | 6.8 g | 14% |
| Calcium L | 110 mg | 8% |
| Iron L | 1.4 mg | 8% |
| Potassium L | 186 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 53%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.8 gin the top quarter of sweets and desserts (median 3.8 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.2 g)
- Sugars23.7 gbelow the median for sweets and desserts (median 31.2 g)
- Fat10.2 gin the lowest quarter of sweets and desserts (median 18 g)
- Saturated fat3.8 gin the lowest quarter of sweets and desserts (median 7 g)
- Sodium229 mgbelow the median for sweets and desserts (median 284 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 254 kcal | 254 kcal |
| Protein | 6.8 g | 6.8 g |
| Carbohydrates | 33.9 g | 33.9 g |
| Fat | 10.2 g | 10.2 g |
| Fiber | 0 g | 0 g |
| Sugars | 23.7 g | 23.7 g |
| Sodium | 229 mg | 229 mg |
Product details
- Brand
- PUBLIX
- Barcode
- 0041415378916
- Label serving
- 0.167 pie | null
- Category
- cakes-cupcakes-snack-cakes
Ingredients
WATER, EGGS, SUGAR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), OILS (PALM, SOYBEAN), NONFAT MILK, SALT, WHEY (MILK), YEAST BLEND (YEAST, ENZYMES), NUTMEG, ARTIFICIAL FLAVOR, XANTHAN GUM, STABILIZER (LOCUST BEAN GUM, GUAR GUM, DEXTROSE).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Cherry Pie, Cherry SIGNATURE SELECT | 254 | 2.6 g | 32.5 g | 13.2 g |
| Pumpkin 9 Inch/Slice Pie, Pumpkin CUB | 254 | 5.6 g | 38 g | 9.9 g |
| Sweet Potato Pie, Sweet Potato GREENWISE | 254 | 4.2 g | 38.1 g | 9.3 g |
| Traditional Strawberry Rhubarb Pie, Traditional Strawberry Rhubarb THE BAKERY | 254 | 1.8 g | 34.2 g | 11.4 g |
| Apple Pie, Apple N/A | 254 | 1.8 g | 35.1 g | 11.4 g |
| Strawbery Rhubarb Pie, Strawbery Rhubarb PRICE CHOPPER | 254 | 1.8 g | 34.2 g | 11.4 g |
| Egg Custard Pie, Egg Custard PUBLIX | 254 | 5.9 g | 34.8 g | 10.2 g |
| Blueberry Quarter Pie, Blueberry MARTIN'S BAKE SHOPPE | 255 | 2 g | 36.9 g | 10.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Egg Custard Pie, Egg Custard?
100 g of Egg Custard Pie, Egg Custard has 254 kcal. Serving, 0.167 pie | null, 118 g (118 g): about 300 kcal.
How much protein is in Egg Custard Pie, Egg Custard?
Egg Custard Pie, Egg Custard contains 6.8 g of protein per 100 g (14% of the 50 g Daily Value), or 8 g in serving, 0.167 pie | null, 118 g (118 g). About 11% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.8 g).
How many carbs are in Egg Custard Pie, Egg Custard?
Egg Custard Pie, Egg Custard has 33.9 g of total carbohydrates per 100 g, including 0 g of fiber and 23.7 g of sugars.
How much fat is in Egg Custard Pie, Egg Custard?
Egg Custard Pie, Egg Custard contains 10.2 g of fat per 100 g, of which 3.8 g is saturated (19% of the Daily Value).
How much sodium is in Egg Custard Pie, Egg Custard?
100 g contains 229 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated October 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041415378916. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 1143043. License: CC0 1.0 (U.S. public domain). Source record dated October 23, 2020. Imported November 6, 2026.
Last updated: . Source description: "EGG CUSTARD PIE, EGG CUSTARD". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.